Finest Lunch Menus of the Grand Old House Waterfront Restaurant & Fine Dine

1. Soups & Salads Conch Chowder—8.50 coconut infused local conch, baby corn, lemon oil, bread crouton Hot & Cold Soup of the Day—7.50 (daily selection of fresh homemade soup) Caribbean Lobster Salad—14.00 mango, peppers, scallions, cherry tomato, avocado, red pepper aioli Heirloom Tomato—13.50 tomato, fresh mozzarella, greens, fresh basil, aged balsamic Quinoa & baby beets Salad—13.50 baby corn, cherry tomato, marinated artichoke, fresh orange, lemongrass dressing Caesar Salad —12.50 anchovy, garlic crouton, fried capers, shredded parmesan cheese Strawberry & Spinach—13.5 candied pecan nuts, fresh strawberry, orange, feta cheese, red onion dressing add chicken (grilled, blackened) —7 add local daily catch (grilled, blackened) —8

2. Appetizers Chicken Liver Brulee—13.50 papaya chutney, truffle toast, green pea pearls, pomegranate reduction Wahoo Crudo —13.50 pickled mango, local peppers, pickled onion, guava dressing Ceviche of the day—12.50 local daily catch, marinated with local peppers, lime, pickled onion, scallion, watermelon sorbet Short Ribs —13.50 brie cheese, truffle mushroom jus, toasted brioche log Lobster parcel—13.50 coconut curry sauce, sweetie drops, fennel slow Conch Fritters—13.50 beer battered, jerk infused aioli The Grand Old House uses the freshest products & ingredients available, provided by local fishermen & farmers. Dishes may have unmentioned ingredients, please notify your server if you have any food allergies. All our prices are in CI$. A discretionary service charge of 15% will be added to your bill. Vegetarian and dietary restrictions dishes available on request

3. Main Course Land Burger —15 pickle onion relish, cheddar cheese, bacon, truffle wage fries add foiegras, 2oz —18 add lobster, 4 oz—9 Local Braised Goat —16 pepper crusted, smashed plantain, seasonal vegetable, red wine sauce Pork Belly—16 horseradish sweet potatoes, sun dried tomato, butter beans, bacon bits, blood orange sauce New York Striploin—18 scalloped potato, pan roasted root vegetables, red wine jus, aged balsamic reduction Chicken Cordon Blue—16 ham & pepper jerk cheese, marble potato, braised leeks, chicken jus Oxtail Gnocchi —17 homemade gnocchi, garlic, fresh basil, chilli flakes, extra virgin olive oil, manchego cheese Carne Asada —16 tostone, tomato, scallion, corn, mango, fresh lime, cheddar cheese Fusilli —16 roasted pumpkin, eggplant, mushroom, garlic, pine nut, fresh basil, chili flakes, extra virgin olive oil, shaved manchego cheese

4. Main Course Sea Baked Salmon—19.5 miso glazed, Fried kale salad, sautéed red beets puree, orange butter sauce Mahi Mahi —18.5 pan fried, local pumpkin, coconut infused tapioca pearl, bonito flakes, escabech jus Catch of the day—18.5 grilled or pan fried, (Greek salad/mixed salad/Cesar salad) Seafood Curry—19 lobster, shrimp, catch of the day, savory rice, fruit chutney, papadom Lobster—26.5 lobster chunk, cherry tomato, eggplant, braised potato, sea crunchy, sorrel infused white wine sauce The Grand Old House uses the freshest products & ingredients available, provided by local fishermen & farmers. Dishes may have unmentioned ingredients, please notify your server if you have any food allergies. All our prices are in CI$. A discretionary service charge of 15% will be added to your bill. Vegetarian and dietary restrictions dishes available on request