Romantic Dinner Menus - Enjoy Live Music with Dinner at Grand Old House

1. Soups Lobster Bisque —9.5 lobster chunks, chive, lemon cream fraiche Soup of the day —8 Salads Caesar Salad —12.5 romaine hearts, shaved parmesan, croutons, anchovy, caesar dressing Strawberry Spinach Salad —14.5 spinach, strawberry, crumbled feta cheese, candied pecan, balsamic & orange vinaigrette Farmer’s Salad —13.5 eggplant, cherry tomato, baby greens, pickled mango, melon, arugula pesto, aged balsamic reduction, roasted peanut butter vinaigrette Avocado & Shrimp —14 avocado, black tiger shrimp, red pepper coulis, chili compote, local micro greens Lobster Salad —14.5 mango, cherry tomato, avocado, greens, dill vinaigrette Appetizers Parma ham & scallops —14.5 parma ham wrapped diver scallop, green apple, pickled cucumber, green pea puree, glazed orange and grape fruit, aged pomegranate reduction Crab Cake —14.5 alaskan lump crab meat, lemon aioli, mango salsa Short Ribs —14 brie cheese, truffle mushroom jus, toasted brioche Goat cheese Ravioli— 14 pumpkin puree, red pepper jus, micro greens Conch Fritters —12.5 beer battered local conch, jerk mayonnaise, pickled mango sauce Foie Gras —19 pan fried foie gras, berries, plantain, braised duck roulade, toasted brioche, cranberry vinaigrette, orange jus 2oz- 19 / 4oz- 35

2. Mains Fusilli —26.5 roasted pumpkin, eggplant, mushroom, garlic, pine nut, fresh basil, chili flakes, extra virgin olive oil, shaved manchego cheese Seafood Curry —35.5 lobster, shrimp, mussels, catch of the day, savory rice, mango chutney, papadam Butter Poached Lobster —39.5 leeks and potato risotto, mushroom, scallion, seasonal vegetable puree, lobster lemongrass jus Bacon Wrapped Wahoo —34.5 shrimp risotto, sautéed arugula, seasonal vegetables, coconut pineapple beurre blanc Chilean Sea Bass —41 topped with crab meat, gratin potato, seasonal vegetable, saffron sauce Duck —37 seared and confit, peach glazed, roasted fingerling potato, juniper marinated, orange & red onion marmalade Chicken Cordon Bleu —28.5 stuffed with ham & pepper jack cheese , panko japanese crust, marble potato, braised leeks Rack of Lamb —39 coriander crusted, fried polenta, braised eggplant caponata, pistachio crust, mint chutney, lamb jus & port wine emulsion Pork Belly —31 Roasted fingerling potatoes, root vegetables, lemon & honey rum sauce, aged red wine reduction 14oz Bone-in NY Steak— 37.5 steak fries, roasted pumpkin, vanilla sea salt, red wine jus C.A.B. Tenderloin - 39 Truffle potato crocket, braised shallots, baby carrots, Borolo sauce or béarnaise sauce Chateaubriand– 75 (for 2 people ) Roasted leeks &potato, grilled asparagus, mushroom sauce, red wine reduction The Grand Old House uses the freshest products & ingredients available, provided by local fisherman & farmers. Dishes may contain unmentioned ingredients. Please notify your server for any food allergies Main Courses split will have a 6 CI$ surcharge. A discretionary service charge of 15% will be added to your bill.