Food sovereignty – towards localised food systems

1. Food sovereignty – towards localised food systems Kirtana Chandrasekaran Friends of the Earth International

2. What’s the problem? • Industrial agricultureis one of the biggest contributors to environmental damage, with direct and indirect impacts on the Right to Food and FS • Yet, the multifunctionalityof agriculture means it can address crises of energy, food, poverty, inequality, water, • There is not enough new land or other resources to expand agriculture without massive social and environmental consequence • Desperately need a return to agriculture that breaks with the industrial, agro-export, input heavy model of the recent past • This means we need to change production and consumption and need regulation of the food system • We need to relocalise the food system and change power structures sofood works forpeople not corporations

3. Industrial agriculture “Habitat conversion to intensive agriculture leads to reductions in native biodiversity…. around 43% of tropical and subtropical dry and monsoon forests and 45% of temperate broadleaf and mixed forests globally have been converted to croplands. ” Millennium Ecosystem Assessment, 2005 “Emphasis on increasing yields and productivity has in some cases had negative consequences on environmental sustainability. For instance, 1.9 billion ha (and 2.6 billion people) today are affected by significant levels of land degradation.” IAASTD, 2008

4. Vicious Circle “The bulk of emissions from deforestation arise when the land is converted to agricultural production. “ Stern Review on Economics of Climate Change, 2006 “… yields from rain-fed agriculture could be reduced by upto 50% by 2020.” IPCC, 2007

5. Environmental limits? • Over one third of global GHG emissions come from agriculture and land-use change • An additional 500 Million ha will be cleared by 2020 – mostly from South America and Sub-Saharan Africa • Livestock – 8% of freshwater supply

6. Environmental justice? Monocultures have displaced 5 million farmers in Indonesia, 5 million in Brazil and 4 million in Columbia 2/3 of the poor and hungry and farmers YET.. Most of the world is fed by small scale farming

7. Sustainable economics? • 3 companies control 90% of global grain trade • 3 companies control 50% of commercial seeds. 1 controls nearly a quarter! • 1 company controls quarter of meat eaten in US (prob more now) • 1 company controls 85% of layer breeding market

8. Food Sovereignty ‘Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems.’ (Declaration of Nyéléni, 2007) In the urban context this means the ability to buy such food sourced locally and regionally from a network of diverse retail outlets and markets, which needs the building the bridges between those who produce and consume food.

9. La Via Campesina - Six principles Focuses on Food for People and Right to Food, rather than export commodities 2 Values Food Providers and respects their Rights, rather than squeezing them off the land 3 Localises Food Systems,rather than promoting unfair global trade 4 Puts Control Locally,rather than remote TNCs 5 Builds Knowledge and Skills, rather than depending on alien technologies such as GM 6 Works with Nature, rather than using methods that harm beneficial ecosystem functions, such as energy intensive monocultures and livestock factories.

10. Real solutions IAASTD - Investing in agro ecological and organic farming, ensuring poor farmers have control over resources, creating more equitable trade agreements, and increasing local participation in policy-formation and other decision-making processes – Bob Watson, DEFRA chief scientist “Organic agriculture can increase agricultural productivity and can raise incomes with low-cost, locally available and appropriate technologies, without causing environmental damage” Organic Agriculture and Food Security in Africa, UNEP-UNCTAD

11. IAASTD – 22 key findings

12. IAASTD – 22 key findings

13. What’s in a name?

14. What’s in a name? Incredible Edible Todmorden aims to increase the amount of local food grown and eaten in the town. Businesses, schools, farmers and the community are all involved. Vegetables and fruit are springing up everywhere. Public flower beds are being transformed into community herb gardens and vegetable patches.

15. What’s in a name?

16. Its not ONLY local…

17. ...Or apolitical Food Sovereignty, including the Human Right to adequate Food, devolves power to the people Vs • Food Security, which keeps control in the hands of existing power holders • It is silent on • Provenance • Quality • Control • Decision

18. Common Agricultural Policy • Big farms get most money • No incentives to change to low impact production • Tries to create a market for environmental benefits • WTO lead – Food is a commodity not to feed Europe • No regulation – surplus and export subsidies still allow dumping BUT… • …Its up for REFORM!!!

19. Explosion in production and consumption Source: Source: World Watch Institute, 2008 Global livestock production will double by 2050, 80% of this is in Industrial systems

20. Europe’s land grab • EU-27: Soybean acreage needed for livestock consumption every year: 10,582,228 ha • Since 1996, the amount of land needed to produce soy for the European market is roughly equal to the area of deforestation in Brazilian forests

21. CAP Food Sovereignty Movement What does food sovereignty really mean in Europe? Change the CAP towards food sovereignty www.europeanfooddeclaration.org Sign up to take action in Scotland right now!!!