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Sushi

Sushi. What do you know about Sushi?. Thinking Development. 1. Not just raw fish -“Sashimi” -Most common ingredient -Anything can be used 2. Making sushi -Main ingredient -Rice mixed with vinegar 3. Rice used -Sticky white rice -Served cold -Shaped, once cooled

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Sushi

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  1. Sushi

  2. What do you know about Sushi? ThinkingDevelopment 1. Not just raw fish -“Sashimi” -Most common ingredient -Anything can be used 2. Making sushi -Main ingredient -Rice mixed with vinegar 3. Rice used -Sticky white rice -Served cold -Shaped, once cooled 4. Dipping sauce -Soy sauce & wasabi -Wasabi – “Japanese horseradish” 5. A favorite dish around the world -Well-thought-out marketing • A dish that is made up of just raw fish is called “sashimi”. • The most common ingredient in sushi is raw fish. • However, anything can be used. You can use red meat, vegetables, cooked meat, tofu and eggs. • “Sashimi” • Most common ingredient • Anything can be used Not just raw fish

  3. What do you know about Sushi? ThinkingDevelopment 1. Not just raw fish -“Sashimi” -Most common ingredient -Anything can be used 2. Making sushi -Main ingredient -Rice mixed with vinegar 3. Rice used -Sticky white rice -Served cold -Shaped, once cooled 4. Dipping sauce -Soy sauce & wasabi -Wasabi – “Japanese horseradish” 5. A favorite dish around the world -Well-thought-out marketing • To make sushi, you need a main ingredient, whether it is raw fish or not, and you also need rice, vinegar and seaweed. • In Japanese, sushi actually means rice mixed with vinegar. • Main ingredient • Rice mixed with vinegar Making sushi Fact: If you look at the meaning of the word sushi, “su” means vinegar, and “shi” is a short name for rice.

  4. What do you know about Sushi? ThinkingDevelopment 1. Not just raw fish -“Sashimi” -Most common ingredient -Anything can be used 2. Making sushi -Main ingredient -Rice mixed with vinegar 3. Rice used -Sticky white rice -Served cold -Shaped, once cooled 4. Dipping sauce -Soy sauce & wasabi -Wasabi – “Japanese horseradish” 5. A favorite dish around the world -Well-thought-out marketing • The rice they use is not an ordinary type but it has to be sticky white rice. • It needs to be cooled to room temperature, as sushi is usually served cold. • Once the seasoned rice is cooled, then it is either shaped into a small ball or rolled in seaweed. • Sticky white rice • Served cold • Shaped, once cooled Rice used Fact: When the rice is cooked, then it needs to be seasoned with vinegar, sugar, and salt.

  5. What do you know about Sushi? ThinkingDevelopment 1. Not just raw fish -“Sashimi” -Most common ingredient -Anything can be used 2. Making sushi -Main ingredient -Rice mixed with vinegar 3. Rice used -Sticky white rice -Served cold -Shaped, once cooled 4. Dipping sauce -Soy sauce & wasabi -Wasabi – “Japanese horseradish” 5. A favorite dish around the world -Well-thought-out marketing • This sauce is a mixture of soy sauce and wasabi. • Wasabi is also known as “Japanese horseradish” and is popular as it goes well with sushi or any other raw fish dishes, because of the spicy taste and its green color. • Soy sauce & wasabi • Wasabi – “Japanese horseradish” Dipping sauce

  6. What do you know about Sushi? ThinkingDevelopment 1. Not just raw fish -“Sashimi” -Most common ingredient -Anything can be used 2. Making sushi -Main ingredient -Rice mixed with vinegar 3. Rice used -Sticky white rice -Served cold -Shaped, once cooled 4. Dipping sauce -Soy sauce & wasabi -Wasabi – “Japanese horseradish” 5. A favorite dish around the world -Well-thought-out marketing • Due to the well-thought-out marketing of the Japanese, sushi has become a more popular and trendy dish than ever. A favorite dish around the world • Well-thought-out marketing Fact #1: Western people find sushi an interesting dish to eat because they have to use chopsticks to eat it. Fact #2: The longest sushi ever made was 1 kilometer long.

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