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Why chemistry, why again?. You are made up of biomolecules! Your biomolecules are built from food you eat Your body breaks them down and rearranges them to give you: Energy and Building blocks for proteins, carbohydrates, lipids and Nucleic acids (DNA, RNA). You are what you eat!.
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You are made up of biomolecules! • Your biomolecules are built from food you eat • Your body breaks them down and rearranges them to give you: • Energyand • Building blocks for • proteins, • carbohydrates, • lipids and • Nucleic acids (DNA, RNA) You are what you eat!
Carbohydrates (sugar and starch) • Protein • Lipids – (fats, oils, cholesterol) • Vitamins • Minerals (Ca, PO4-2, Se, Fe, Ni, Zn, etc) • H2O and • Energy (stored in chemical bonds) a mixture of biomolecules
Let’s review the basics - atoms * phospholipids ** some proteins
Atomic Structure • Protons • Electrons • Neutrons
Valence Electrons Anyone? • What are they? • How do I figure out how many an atom has? • How do I figure out how many an ion has?
Molecular Forces Intramolecular Forces Intermolecular Forces Ionic Bonds Covalent Bonds Dispersion Forces Dipole Forces Hydrogen Bonds
Ionic and Covalent Bonding Ionic Covalent
Nonpolar Covalent bonds – equal sharing • 0.0 < Electronegativity difference ≤ 0.4 • Polar Covalent Bond – unequal sharing • 0.4 < Electronegativity difference < 1.5 • Line becomes arrow from positive to negative Covalent Bond Polarity Insulin
CH4 CO2 NH3 H2O Molecular Polarity examples
Molecular Forces Intramolecular Forces Inter molecular Forces Ionic Bonds Covalent Bonds Dispersion Forces Hydrogen Bonds Dipole Forces
Weakest intermolecular force Caused by the motion of electrons More electrons per molecule, more attraction between molecules; i.e. halogens Dispersion
Intermolecular Forces - Dispersion Electrons momentarily gang up on one side of the molecule • e.g. bromine is a liquid, whereas iodine is a solid at STP
Strongest of the intermolecular forces • Only molecules with hydrogen in them • BIG role in living organisms!!! Intermolecular Forces – Hydrogen Bonds
H2O • What’s the H, what’s the O? • Why the 2? • Hydrogen Bonding – a big deal! • solubility (water is the universal solvent) • cohesion • adhesion • heat retention Water
Solubility • Capillary Action • Heat of Vaporization • Heat of Fusion • Surface Tension • Density Differences Amazing Water Properties
Water Properties - Solubility Life’s necessity
Water Properties- Capillary Action 425 ft Paper Towels and Redwood Trees
All together now Molecular Forces Intramolecular Forces Intermolecular Forces Ionic Bonds Covalent Bonds Dispersion Forces Dipole Forces Hydrogen Bonds