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The Tyler Group Best of Barcelona’s outdoor dining│Zimbio

Can Majó This is one of Barcelona’s premier seafood restaurants at the edge of the beach in Barceloneta.House specialties arecaldero de bogavante (a cross between paella and lobster bouillabaisse) and suquet (fish stewed in its own juices), but whatever you choose will be excellent. In summer the terrace overlooking the Mediterranean is the closest you can now come to the Barceloneta chiringuitos (shanty rest aurants) that used to line the beach here. Even so, there’s nothing “Shanty” About The Decor: A White-Tablecloth Experience With Soft Pendant Lighting Inside. Restaurant Details •Address:Almirall Aixada 23, Barceloneta, Barcelona, Catalonia, 08003 •Phone: 93/221-5455 •Website: Www.Canmajo.Es •Metro Barceloneta. •Location: Barceloneta And The Port Olímpic •Credit Cards Accepted. •Closed Mon. No Dinner Sun. Tram-Tram This Restaurant Offers One Of Barcelona’s Finest Culinary Stops At The End Of The Old Tram Line Above The Village Of Sarrià With Isidre Soler And His Wife Reyes At The Helm. Try The Menú De Degustació And You Might Be Lucky Enough To Get Marinated Tuna Salad, Cod Medallions, And Venison Filet Mignon, Among Other Tasty Creations. Perfectly Sized Portions And A Streamlined, Airy White Space Within This Traditional Sarrià House Add To The Experience. In Nice Weather, Request A Table In The Garden Out Back. Restaurant Details •Address: Major De Sarrià 121, Sarrià, Barcelona, Catalonia, 08017 •Phone: 93/204-8518 •Website: Www.Tram-Tram.Com •Metro Reina Elisenda. •Location: Sarrià, Pedralbes, And Sant Gervasi •Reservations Essential. •Credit Cards Accepted. •Closed Sun., Mon., Christmas, Easter, And Aug. 15-30. Vivanda Just Above Plaça De Sarrià, Vivanda Produces Traditional Catalan Miniatures “Para Picar” (Small Morsels), Platillos (Little Dishes), And Half-Rations Of Meat And Fish Listed As Platillos De Pescado And Platillos De Carne Thanks To A Redesigned Menu By Alkimia’s Jordi Vilà.

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The Tyler Group Best of Barcelona’s outdoor dining│Zimbio

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  1. THE TYLER GROUPEXPAT CONNECTIONS BLOG Global Expat Connections in Barcelona Blog

  2. Can Majó THE TYLER GROUPBEST OF BARCELONA’S OUTDOOR DINING This is one of Barcelona’s premier seafood restaurants at the edge of the beach in Barceloneta.House specialties arecaldero de bogavante (a cross between paella and lobster bouillabaisse) and suquet (fish stewed in its own juices), but whatever you choose will be excellent. In summer the terrace overlooking the Mediterranean is the closest you can now come to the Barcelonetachiringuitos (shanty rest aurants) that used to line the beach here.

  3. Even so, there’s nothing “shanty” about the decor: a white-tablecloth experience with soft pendant lighting inside. Restaurant Details •Address:AlmirallAixada 23, Barceloneta, Barcelona, Catalonia, 08003 •Phone: 93/221-5455 •Website: www.canmajo.es •Metro Barceloneta. •Location: Barceloneta and the Port Olímpic •Credit cards accepted. •Closed Mon. No dinner Sun.

  4. Tram-Tram This restaurant offers one of Barcelona’s finest culinary stops at the end of the old tram line above the village of Sarrià with IsidreSoler and his wife Reyes at the helm. Try the menú de degustació and you might be lucky enough to get marinated tuna salad, cod medallions, and venison filet mignon, among other tasty creations. Perfectly sized portions and a streamlined, airy white space within this traditional Sarrià house add to the experience. In nice weather, request a table in the garden out back.

  5. Restaurant Details •Address: Major de Sarrià 121, Sarrià, Barcelona, Catalonia, 08017 •Phone: 93/204-8518 •Website: www.tram-tram.com •Metro Reina Elisenda. •Location: Sarrià, Pedralbes, and SantGervasi •Reservations essential. •Credit cards accepted. •Closed Sun., Mon., Christmas, Easter, and Aug. 15-30.

  6. Vivanda Just above Plaça de Sarrià, Vivanda produces traditional Catalan miniatures “parapicar” (small morsels), platillos (little dishes), and half-rations of meat and fish listed as platillos de pescado and platillos de carne thanks to a redesigned menu by Alkimia’sJordiVilà. The coca de pa de vidre con tomate (a delicate shell of bread with tomato and olive oil) and the venisonlikepresa de Ibérico (fillet of Ibérico pig) are both exquisite. Caveat: The lush garden used to be the best spot to dine, but now that smoking is banned inside, people light up here, and those with sentitive palates will want to avoid the fumes.

  7. Restaurant Details •Address: Major de Sarrià 134, Sarrià, Barcelona, Catalonia, 08017 •Phone: 93/203-1918 •Metro Reina Elisenda. •Location: Sarrià, Pedralbes, and SantGervasi •Credit cards accepted. •No dinner Sun.

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