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CORPORATE PRESENTATION 2012

CORPORATE PRESENTATION 2012. PRESENTATION MILCOBEL GROUP. MILCOBEL GROUP. Cooperative Group – 3296 members Turnover : 820 million euro. Cheese & butter milkpowder. Consumption milk yoghurt. Ice cream. Cheese distribution. FIGURES MILCOBEL 2011.

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CORPORATE PRESENTATION 2012

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  1. CORPORATE PRESENTATION 2012

  2. PRESENTATION MILCOBEL GROUP

  3. MILCOBEL GROUP Cooperative Group – 3296 membersTurnover : 820 million euro Cheese & butter milkpowder Consumption milk yoghurt Ice cream Cheese distribution

  4. FIGURES MILCOBEL 2011 Milk of the members 1.098 million L Treatment of milk 1.014 million L Milk powder 81.000 ton. Cheese 39.000 ton. Butter 8.000 ton. Ice cream 145 million L Consumption milk 150 million L Turnover 820 million euro Staff 1951

  5. TURNOVER BY PRODUCT GROUP Milkpowder 27 % 22 % Ice cream Own brand cheese 20 % Other cheese 13 % Liquid milk products 11 % Butter and cream 5 % Milk 2 %

  6. MILCOBEL PRODUCTION PLANTS Kallo Schoten Langemark Gierle Brugge Moorslede

  7. PRESENTATION YSCO COMPANY

  8. HISTORY 1949 Start of ice cream production in Zarren Ysco becomes an independent company 1975 Building of production hall in Langemark production of 200 000 L 1992 Foundation of Belgomilk cv 1998 Acquisition of OZF-Jamin (Oosterhout, Netherlands) 2000

  9. HISTORY 2001 Acquisition of Ségès-Frigécrème ( Argentan, Fr ) 2004 Investment in a new magnum line Ysco achieves IFS higher level Transfer of the machinery in Oosterhout Towards Argentan and Langemark New mix plant in Langemark 2006 Investment in a new cone line New automated coldstore in Ypres 2008 2011 New automated coldstore in Argentan

  10. PRODUCTION PLANTS LANGEMARK ARGENTAN

  11. LANGEMARK • 3 work shifts + weekend shift • Internal storage : 15 000 pallets • External storage: 60 000 pallets (45.000 PLE) • 7500 trucks per year • 21 automated production lines • Biggest plant of the group • Surface : 6 ha • Capacity: 120 million liters • Volume 2011: 100 million liters • 450 employees + 150 season workers

  12. ARGENTAN • Former Unilever factory, acquired in 2001 by Ysco • Surface : 7 ha • Capacity: 80 million liters • Volume 2011: 45 million liters • 12 fully automated production lines • 200 employees + 150 season workers • External cold storage : 20 000 pallets

  13. PRIVATE LABEL SPECIALIST

  14. EXTRUDED STICKS 20% PRODUCT GROUPS SCOOPING 31% CONES 35% MOULDED STICKS 7%

  15. INDIVIDUAL PORTIONS PRODUCT GROUPS 1% CAKES 3% CUPS 2% SANDWICHES 1%

  16. OUR FOUR PRINCIPLES

  17. QUALITY

  18. QUALITY Immediate analysis of the mix End control in own laboratory Internal and external panel testing

  19. QUALITY Full traceability of the products Raw materials Consumption of the finished product Automated CIP installation Strictest hygiene standards

  20. QUALITY - SUSTAINABILITY • HACCP sytem throughout the production process • Metal detection • Continuous training of personnel • Automated in-line process control • Certificate “Flemish ecological charter” • Own energy supply with cogeneration installation

  21. INNOVATION

  22. INNOVATION • Pro-active customer category management • Constant marketing support • Continuous investment in new technology • Own product & packaging development team experienced in private label and co-packing • Advanced IT package for R&D • Well equipped pilot plant for the production of samples • Wide product assortment

  23. AUTOMATION Automated palletising guarantees correct loading of pallets 33 fully automated production lines Brand-new mix installation

  24. AUTOMATION

  25. SERVICE

  26. SERVICE Flexibility in production planning by means of a modern IT package New automated warehouse PLE 70.000 pallets (Belgium) 20.000 pallets (France) Distribution in all countries of the European union

  27. SALES FIGURES

  28. SEASONALITY SALES

  29. SALES EVOLUTION

  30. VOLUME PER REGION

  31. WWW.YSCO.EU

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