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Cakes. Shortened (butter cakes). Contain a Solid Fat such as butter, shortening, margarine. Leavened by baking powder or baking soda Examples: Basic chocolate or white cakes. More shortened cakes. Pound cake. Unshortened (foam cakes). Contain no fat Leavened by air beaten into egg whites
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Shortened (butter cakes) Contain a Solid Fat such as butter, shortening, margarine. Leavened by baking powder or baking soda Examples: Basic chocolate or white cakes
More shortened cakes • Pound cake
Unshortened (foam cakes) • Contain no fat • Leavened by air beaten into egg whites • Example: • Angel Food cake
Chiffon • Cross between a shortened and unshortened cake • Contains fat (oil) like a shortened cake and beaten egg whites like the unshortened cake • Example: cake rolls
Cakes to be made in lab Angel Food Cake