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Unplanned Weight Loss Prevention

Unplanned Weight Loss Prevention. Flavorful Fortified Food Recipes to Enrich Life Digna Cassens, MHA, RD & Linda S. Eck-Mills, MBA, RD, LD FADA. Problem statement.

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Unplanned Weight Loss Prevention

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  1. Unplanned Weight Loss Prevention Flavorful Fortified Food Recipes to Enrich Life Digna Cassens, MHA, RD & Linda S. Eck-Mills, MBA, RD, LD FADA

  2. Problem statement There is an opportunity to ensure that a system is in place for the facility to prevent and/or stop unplanned weight loss by providing a fortified diet.

  3. Improvement Plan Timely identification of residents with low meal intakes Evaluation Training Monitoring

  4. Areas to Monitor in Quality Review Quality reviews include QI, PI, QAA, QIT tools available to the purchaser for implementation

  5. Staff Education To be conducted by department manager • In-service all staff on the fortified protocol. • Detailed review of lesson plan & syllabus concludes the program

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