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Corn starch

Largest Starch Manufacturers in India. Available in 25/50 Kg HDPE bags with inner liner of LDPE, 1 MT Jumbo bag packing, 25 kg Kraft Multiply paper bags.

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Corn starch

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  1. MAIZE/CORN STARCH The diverse uses of starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries. Some of these industries include: the textile, paper, food, and pharmaceutical industries.

  2. Description Enquire for Maize Starch Powder Starch is a complex carbohydrate Starch is a name commonly applied to a complex carbohydrate (C6H10O5) that is granular or powdery, odorless, tasteless and white in appearance. It is to be found in abundance in bulbs, tubers as well as the seeds of cereal plants. Starch molecules are comprised of hundreds, sometimes thousands of atoms. And there are two distinct kinds of starch molecules: amylose and amylopectin.

  3. Two types of starch molecules Starch molecules are comprised of hundreds, or sometimes thousands of atoms. And there are two distinct kinds of starch molecules: the helical and linear amylose and the branched amylopectin. •  Amylose Amylose comprises about 20 to 25% of ordinary starch, and contains 500 to 20,000 molecules of glucose. The C6H10O5 groups are arranged similar to a coil of rope: in a continuous but curled chain. Roughly, 20 to 30 percent of the natural starch in plants consists of amylose. • Amylopectin With amylopectin there is a considerable occurrence of side-branching in the molecules. It is significantly larger than amylose with its structure made up on millions of glucose molecules that form a crystalline structure. Around 70 to 80 perfect of a plant’s total natural starch is made up of amylopectin.

  4. THANK YOU To know more, visit: https://www.ambujagroup.com/product/corn-maize-starch/

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