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Corn starch

The diverse uses of starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it useful in several industries.

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Corn starch

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  1. Maize/Corn Starch

  2. NATIVE STARCHES Paper, Textile food, cardboard and potable alcohol production (FI) industry

  3. Maltodextrins Food preparation (bulking agent), Pharmaceutical (excipient), Ingredient in ice cream industry

  4. GLUCOSE SYRUP Dextrose Equivalent of between 40 and 60: food industry, Beverage and confectionary industry, Used directly as a substrate for the manufacture of fermentation products, (such as citric acid, lysine or ethanol or glutamic acid, Processed into other major starch derivatives such as iso glucose, fructose syrup etc.

  5. SUBSTITUTED STARCHES (starch esters, ethers, cross-linked starch) Textiles, Paper, Water treatment (flocculation, Oil industry (fluid loss reducer). Degraded/Converted: Dextrins: Adhesives (gummed paper, bag adhesives, bottle labeling, Textiles) textile fabric finishing, printing.

  6. ROAST DEXTRIN, OXIDIZED STARCH, THIN-BOILED  Acid-modified starches: Food industry (sweets) and Pharmaceuticals, Oxidized starches: Food and paper industry (surface sizing, coating), Textile industry (fabric finishing, warp sizing), Enzymatically converted starch: paper industry and fermentation industry. Cross-linked starches: Food industry (desserts, bakery products, soups, sauces, Textile industry (printing, Adhesives, Pharmaceuticals

  7. THANK YOU To know more, visit: https://www.ambujagroup.com/product/corn-maize-starch/

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