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Wants & Needs Housewares Store. Fondue Dining Cara Cotter IAPD 440 Spring 2010. F ondue creates a unique dining experience that can be a casual social event, or an elegant night out.
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Wants & Needs Housewares Store Fondue Dining Cara Cotter IAPD 440 Spring 2010
Fonduecreates a unique dining experience that can be a casual social event, or an elegant night out. • Wants & Needs is designed around the idea that the customer is a guest, and should be able to customize their dining event. • The menu at this restaurant would be organized so the customer can choose what sides they want. • Each customer would have their own plate of 6 different dipping foods, but would share from the same pot. Atmosphere
The fondue pot is designed with inspiration from a splash of chocolate melting. • The pot is glazed a chocolate brown, and elevated handles give the waiters easy removal. Top Right Front Fondue Pot
Fondue Pot inserts into table in order to appear as a splash of chocolate. • The table can be adjusted for more or less people with a simple table leaf system. • Leaves are built to fit into two adjacent tables without moving the table and wiring. Table
Fondue Pot inserts into table for easier access to the chocolate. • The table is designed to hold the pot securely and protect the wiring and heat from the guests. Table
Section Cut Table
Fondue Materials and Research • Cast Iron Pot • Induction Heat Source • Acrylic Tables Details
