Work Flow

1. Station Diagram Work Flow Mixing Mixing Mixing Bowls Bowls Bowls Fajita Roasted Peppers Pulled Chicken Shredded Cheddar Induction Induction Chiles Rice & Onions Pan Pan Mush - Shredded Tomato Beef Fajita Meat Rooms Monterey Jack Melted Margarine Beans Black Chile Corn Mash Cilantro Open Beans (Vegatarian) 12" Tortillas Hot-Well Hot-Well Cold-Well Cold-Well Customer Flow Fire Pico de Salsa Roasted Gallo Verde Salsa Fresh Jalapenos Cilantro Salsa Bar

2. SIXTH PAN NINTH PAN SMALL BOWL LARGE BOWL KETCHUP MUSTARD HALF PAN OLIVE OIL VINEGAR FULL PAN LONG HALF PAN THIRD PAN SMALL SQUARE PLATTER SMALL OVAL PLATTER LARGE OVAL PLATTER LARGE SQUARE PLATTER PEPPER GRINDER CHEESE SHAKER 6 INCH SUB 12 INCH SUB CIABATTA WRAP SLICED BREAD SANDWICH HAMBURGER HOT DOG/ SAUSAGE 1 2 3 4 5 6 CHOPPED LETTUCE TOMATOES ZUCCHINI EGGPLANT CUCUMBER LEAF LETTUCE RED ONION PORTOBELLO MUSHROOMS 7 8 BREAD RACK BACON ROAST BEEF HAM TURKEY GRILLED CHICKEN PROVOLONE CHEESE CHEDDAR CHEESE AMERICAN CHEESE SWISS CHEESE PICKLE JAR