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Chinese Almond Cookies

CHINESE ALMOND COOKIES. Chinese Almond Cookies. TALKING OF SOME RECIPE. TO TALK ABOUT RECIPES SPEAK SYSTEMATICALLY, STEP BY STEP. CHOOSE THE ITEM TO PREPARE CALCULATE PREPARATION TIME CALCULTE QUANTITY- NUMBER OF SERVINGS COOKING UTENSILS NEEDED INGREDIENTS METHOD OF PREPARTION

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Chinese Almond Cookies

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  1. CHINESE ALMOND COOKIES Chinese Almond Cookies

  2. TALKING OF SOME RECIPE TO TALK ABOUT RECIPES SPEAK SYSTEMATICALLY, STEP BY STEP • CHOOSE THE ITEM TO PREPARE • CALCULATE PREPARATION TIME • CALCULTE QUANTITY- NUMBER OF SERVINGS • COOKING UTENSILS NEEDED • INGREDIENTS • METHOD OF PREPARTION • SERVING SYLE

  3. VOCABULARY

  4. CHINESE ALMOND COOKIES Chinese Almond Cookies Recipe QUANTITY = 5 DOZEN PREPARTION TIME • INGREDIENTS • 1- 1/3 cups of almond flour, lightly packed • 1 cup of unsalted butter, chilled and cut into cubes • Pinch of kosher salt • 2 eggs

  5. MORE INGREDIENTS ALMOND EXTRACT • 1 teaspoon of almond extract • 1 3/4 cups of flour. • 1 cup + 2 tablespoons of sugar • 1/2 teaspoon of baking soda • Thinly sliced almonds FLOUR SUGAR • BAKING SODA ALMOND SLICED

  6. METHOD METHOD 1 Put the almond flour, salt, and butter into an electric beater with a paddle attachment and beat on medium speed for three minutes. The mixture will become coarse and chunky looking. 2 Add one of the eggs, keeping the other for later, and the almond extract. Mix on low speed until mixed well. 3 Sift together the flour, sugar, and baking soda then add to the butter mixture at low speed. Mix it well. 4 Take the dough and flatten it into a flat vessel and wrap in plastic wrap. Place it in the refrigerator for two hours to chill.

  7. METHOD CONTD….. METHOD-CONTD.. 5 Preheat the oven to 325F. Line a baking sheet with parchment paper. Place the other egg into a bowl and beat it. 6 Take pieces of dough and roll them into balls about three-quarters-of-an-inch wide. Place them on the sheet about an inch apart and then press them down slightly with your palm to make a coin shape. 7 Place a slivered almond onto each cookie and lightly press it into place, then paint the surface of the cookie with some of the beaten egg using a pastry brush or your finger (this will give the cookie a lacquered appearance once it bakes). 8 Bake for 13-15 minutes or until the edges just begin to tan. Cool on the sheet on a wire rack.

  8. KITCHEN WARE BAKING SHEET SIEVE BOWL WITH EGG BEATER BAKING TRAY PARCHMENT PAPER PASTRY BRUSH

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