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All about Food!

All about Food!. Chef Rachel Petraglia Executive Chef / GCPS. In a nut shell…. Breakfast ADP - 37.3%, 60,375 meals/day Lunch ADP - 72.5%, 118,502 meals/day Free & Reduced - 56% We have 169,550 students, 12 th largest public school district in the US. Pop Quiz!!!. Let’s take a look!.

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All about Food!

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  1. All about Food! Chef Rachel Petraglia Executive Chef / GCPS

  2. In a nut shell… • Breakfast ADP - 37.3%, 60,375 meals/day • Lunch ADP - 72.5%, 118,502 meals/day • Free & Reduced - 56% • We have 169,550 students, 12th largest public school district in the US.

  3. Pop Quiz!!!

  4. Let’s take a look!

  5. Honey Roasted Veggies … • Steam the veggie, drizzle with honey and roast 5-7 mins. • Asparagus • Brussel Sprouts • Carrots • Green Beans • Broccoli • Cauliflower

  6. Taco-Ranch seasoning

  7. Oven Baked Wings • Honey Stung • Lemonade • Hot/Spicy • Lemon-Parm-Herb • BBQ • Peach • Island Jerk • Chili-Lime

  8. Flat Breads!!!

  9. Seasoning… Get Your Pantry Started!

  10. Pantry Top 10 • Garlic Powder • Black Pepper • Ground Cinnamon • Taco Seasoning • Ranch Seasoning • Dried Parsley • Dried Oregano • Ground Nutmeg • Onion Powder • Chili Powder

  11. Gwinnett County School Nutrition Let’s take a Look!

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