1 / 6

❤READ ⚡PDF Delicious Desserts When You Have Diabetes: Over 150 Recipes

COPY LINK TO DOWNLOAD : https://slideservehome.blogspot.com/?vivi=B000TBBZEK | PDF/READ Delicious Desserts When You Have Diabetes: Over 150 Recipes | How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit de<br>

hardlycom
Download Presentation

❤READ ⚡PDF Delicious Desserts When You Have Diabetes: Over 150 Recipes

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Delicious Desserts When You Have Diabetes: Over 150 Recipes

  2. Description How to prepare and enjoy delightful desserts when you have diabetes People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions. Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley 0-471-53839-6) and Healthy and Delicious400 Professional Recipes (Wiley 0-471-31877-9).

  3. BOOK COVER

  4. DOWNLOAD NOW

More Related