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PROCESSING FOOD

PROCESSING FOOD. Vocabulary. KITCHEN UTENSILS. BLENDER. BOWL. CHOPPING BOARD. MIXER. LADLE. MEASURE CUP. OVEN DISH. FRYING PAN. PAN. SKIMMING SPOON. CUTTING AND COOKING. CUT IN HALF. DIP. MIX. POUR. CHOP. DICE. SPREAD. SPRINKLE. STIR. SERVE. MEASURING THE INGREDIENTS.

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PROCESSING FOOD

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  1. PROCESSING FOOD Vocabulary

  2. KITCHEN UTENSILS

  3. BLENDER

  4. BOWL

  5. CHOPPING BOARD

  6. MIXER

  7. LADLE

  8. MEASURE CUP

  9. OVEN DISH

  10. FRYING PAN

  11. PAN

  12. SKIMMING SPOON

  13. CUTTING AND COOKING

  14. CUT IN HALF

  15. DIP

  16. MIX

  17. POUR

  18. CHOP

  19. DICE

  20. SPREAD

  21. SPRINKLE

  22. STIR

  23. SERVE

  24. MEASURING THE INGREDIENTS

  25. Numbers:3 carrots • Some: someflour • A little: a littlesalt • A pinch of: a pinch of salt • A teaspoon/ a tablespoon: a teaspoon of sugar

  26. AND NOW… Don’t forget to send me your recipes to: fernanda.gonzalez@eoimarbella.es as soon as possible, please We’ll be publishing our own cookery book!

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