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BAKLAVA

BAKLAVA. by Sahin. Ingredients. 150g finely chopped walnuts 20 sheets filo pastry (one pack ) 1 cup of sugar 1 cup of water 100g of unsalted butter A small pot for melting butter Baking brush Baking tray preferably 5cm+ depth. Directions (A). Pre-heat oven to 180°C

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BAKLAVA

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  1. BAKLAVA by Sahin

  2. Ingredients • 150g finely chopped walnuts • 20 sheets filo pastry (one pack) • 1 cup of sugar • 1 cup of water • 100g of unsalted butter • A small pot for melting butter • Baking brush • Baking tray preferably 5cm+ depth

  3. Directions (A) • Pre-heat oven to 180°C • Melt butter until light brown • Brush bottom of tray with some melted butter • Lay first later of filo pastry • Brush some melted butter onto filo pastry • Lay second sheet of filo pastry • Repeat this till 10 sheets of filo pastry is used

  4. Directions (b) • Spread chopped walnut on 10th piece of filo pastry • Lay 11th layer of filo pastry, brush butter onto it • Lay 12th later of filo pastry, butter onto it • Repeat till 20 layers of filo pastry is used (butter brushed as well) • Cut pre-baked Baklava into 3x3cm grids • Place into oven for 20-30 min until golden brown

  5. directions (c) • Prepare sugar syrup: 1 cup sugar to 1 cup water • Boil till all sugar dissolves & viscous sugar syrup is obtained • Pour sugar syrup over golden brown tray of Baklava (it sizzles!) • SERVE 

  6. past glory

  7. Sahinnext to ex-president potluck club

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