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KCMO Health Department

KCMO Health Department. Preparedness Initiatives Pandemic Influenza Bonnie J. Martin Emergency Response Planner. Pandemic vs. Epidemic. Epidemic rapid spread of a disease/illness in a region Pandemic rapid spread over a wide geographic area as in a worldwide outbreak.

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KCMO Health Department

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  1. KCMO Health Department Preparedness Initiatives Pandemic Influenza Bonnie J. Martin Emergency Response Planner

  2. Pandemic vs. Epidemic Epidemic rapid spread of a disease/illness in a region Pandemic rapid spread over a wide geographic area as in a worldwide outbreak.

  3. Pandemic Influenza Plan Plan Purpose • Procedures for mitigating consequences of an influenza pandemic • Define the roles, responsibilities, and actions of key stakeholders • Describe the role of KCHD in coordinating a local response to an influenza pandemic.

  4. Interpandemic Period Phase 1 – No new virus subtype in humans - Low Risk Phase 2 – Circulating animal influenza virus subtype - Low Risk Pandemic Alert Period Phase 3 – Human infection but no human-to-human spread -- Low Risk Phase 4 – Limited human-to-human spread -- Moderate Risk Phase 5 – Localized human-to-human spread -- Substantial Pandemic Risk Pandemic Period Phase 6 -- Increased and sustained transmission in general population Postpandemic Period Return to Interpandemic Period (Phase 1) Pandemic Phases

  5. Business Preparedness Develop a Plan • Keep phone lists of key employees and customers with you. • Designate one remote number for recording messages for employees • Provide the number to all employees. • Arrange for programmable call forwarding for main business line(s). • Leave keys and alarm code(s) with at least one other employee. • Purchase a NOAA Weather Radio with a tone alert feature. • Stock a supply of the goods, materials and equipment. • Discuss business continuity insurance with your insurance agent. • Post Strategies for stopping the spread of germs at work. • Encourage sick employees to stay home. • Encourage employees to receive flu shots every fall.

  6. Stopping the Spread of Germs at work How Germs Spread • Flu and colds spread from person to person when an infected person coughs or sneezes. How to Stop the spread of Germs • Cover mouth and nose when you sneeze or cough • Clan hands often • Avoid touching eyes, nose or mouth • Stay home when ill & check with a doctor when needed • Practice other good health habits

  7. Water – one gallon per person per day Food – Canned, dried or frozen comfort foods Prescription medications Surgical masks Facial Tissues/Paper Towels Toilet Paper Hand Soap Hand Sanitizer Feminine hygiene supplies Dental Supplies First Aid Kit Batteries for flashlights and specialized medical equipment Phone numbers of family, doctors and neighbors Baby supplies Extra eyeglasses or contact lenses & supplies Entertainment: books, games, etc. Family documents: I.D., Bank Account #s Birth Certificates, Vaccination records, Insurance Pet supplies Disposable, sealable plastic bags Individual PreparednessPandemic Influenza Disaster Supplies Kit

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