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COME & EAT WITH US!

COME & EAT WITH US!. OUR SCHOOL MENU . MENU. -STARTERS : Ham/green salad /grapefruit/ chicory /quiche/ lentils salad / tomatoes and eggs . -MAIN COURSES : Rice / spinach / chicken breast fillets / roast pork . - DESSERTS : Dairy products /fruit/ donuts. Monday's Lunch.

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COME & EAT WITH US!

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  1. COME & EAT WITH US! OUR SCHOOL MENU

  2. MENU -STARTERS: Ham/green salad/grapefruit/chicory/quiche/ lentilssalad/tomatoes and eggs. -MAIN COURSES: Rice/spinach/chickenbreastfillets/roastpork. -DESSERTS: Dairyproducts/fruit/donuts Monday's Lunch WILLIAM and ERIC

  3. MONDAY'S DINNER MENU • Starters :Varied starters • Vegetables / Pasta • Meat :Chicken • Desserts :Yogurt / Fruit / Île flottante , Camille and Anaël

  4. Starters : pork pie, lettuce, grapefruit, endives, pizza, pastasalad, gratedcarrots Main Courses : potato gratin, broccoli, porkstewwith olives, roastveal Desserts : dairyproducts, fruit, chocolatetart by Jérémy Barthélémy & Thomas Bonnevialle Tuesday's lunch

  5. Tuesday'sdinner • Starters :Variedappetizers • Main courses : -Green beans, -Potato croquettes, -Chickenbreastfillets. • Desserts : -Yoghurt, -Fruit, -Ile flottante Eloïse and Chloé

  6. Starters : -Sausages, bacon and pork -Lettuce -Asparagus -Grapefruit -Chicory -Hot starters Main courses: -Slicedleeks -Ham -Lentilswithmustard Desserts: -Fruit -Dairyproducts -Blueberrytart Jérémy P and Justin Wednesday's lunch menu:

  7. Wednesday'sdinner *Starters : -variedappetizers *Main courses : -pastawith butter -carrotscooked in theirjuice -breadedfish *Desserts : -cookies -fruit -dairyproducts Léa & Valentine

  8. THURSDAY'S LUNCH MENU First course: Sausages, Lettuce, Grapefruit, SavouryPancakes, Chicory, Sweetcorn, Pasta Salad Main Course: Rice, VegetablesStew, RoastPork Dessert: Cheese, Dairy Products, Fruit, LemonPie Valentin Cambienand Aurélien Girardet

  9. Thursday'sDinner Main courses : • Starters : appetizers Desserts : Roastveal Custardtart Dairyproducts - Tomatoes leeksoup Vegetables Fruit Lucas,Simon

  10. Starter:Lettuce Friday's Lunch Main dish:Beefstewwithcarrots Dessert :Dairyproducts, apricot pie Emmy Ferriol

  11. Friday'sDinner First course: appetizers Main course:-tomatoprovencale -breadedfish -couscous Dessert:-dairyproducts (yoghurt, cheese) -fruits -chocolate mousse Mélanie Arnaud and Clara Fournel

  12. Monday'slunch menu STARTERS : Curedham, lettuce, grapefruit, chicory, lentils, tomatoes, cucumber, quiche MAIN COURSES : Pasta, cauliflowerwithparsley, fishsteaks in sauce, roastturkey DESSERTS : Dairyproducts, fruit, waffles Clémence ROBIN Eponine STORI

  13. Starters : -Variedappetizers Main courses : -Roastbeef -Potatoballs -Peas Desserts : -Yoghurts -Fruit -Apple tartMathieu and Jérémy Bernard MONDAY'S DINNER MENU

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