extravaGONZO Gourmet Foods

1. Dr Campbell on Olive Oil: Anyone who likes food or those of you who are foodies are aware of the distinct and delicious flavors of olive oils as well as their many health benefits. Olive oil is an essential part of the Mediterranean diet, and is integrated into several other types of diet plans. Unfortunately, many olive oils are adulterated with less expensive oils, even those labeled Extra Virgin Olive Oil. For example, “cold pressed” doesn’t mean anything: it refers to a time when olive oil was made using hydraulic presses; this is now an outdated process. Often an olive oil is made in one country with less expensive production costs then bottled in Italy, Spain or Greece and mixed with cheaper oils. Along came a fellow named Tom Stevens who just could not get the right flavor he wanted from all those commercial olive oils. Too many different added oils could not give the taste he was looking for when he was cooking. So he made his own: extravaGONZO extravaGONZO. His oils are a blend of 80% premium

2. Extra Virgin Olive Oil and 20% fresh grapeseed oil; and then he added to this roasted garlic oil: it was “the perfect storm” of flavors. Olive oil lowers inflammation, helps lower blood pressure, aids in the reduction of heart disease, and increases your HDL, the good cholesterol. Grapeseed oil is rich in linoleic acid, a main source of Omega 6; it is full of vitamin E, and can help reduce high blood pressure and increase your HDL cholesterol. Garlic is a super food, contains vitamins A, B1, B2 and C. It is anti-microbial, meaning it helps ward off infections, is anti-clotting, and anti-carcinogenic. All of this is in each bottle of extavaGONZO oils. There are now various other flavors these wonderful oils: Meyer Lemon Culinary Oil, Blood Orange Culinary oil, Jalapeno Lime Culinary Oil, Red Chili Culinary Oil, as well as two types of balsamic vinegars. Anyone who loves to cook or loves food should have these oils in their kitchen and use them often to maintain good health. Why We Recommend extravaGONZO Gourmet Foods For You The Company Fulfilling its mission of bringing full flavored culinary oils and vinegars, extravaGONZO the most-unique infused olive oils in the world. extravaGONZO is home to From peddling homemade roasted garlic oil, the company has now come up with other variants of culinary oils as well as balsamic vinegars.

3. The company uses only whole, high-quality ingredients to maximize flavor, color, and consistency. No flavorings, extracts, or essential oils are used in any of their products. In April 2017, extravaGONZO’s Jalapeño Lime Culinary Oil won the prestigious sofi™ Award in the New Product category given by the Specialty Food Association. A sofi™ is one of the highest honors bestowed in the $127 billion specialty food industry. “Sofi” stands for Specialty Outstanding Food Innovation and represents the best of the best from members of the Specialty Food Association. With this milestone, extravaGONZO is well on its way to becoming a household name, if it’s not already. Tom Stevens

4. The Creator | Founder Tom Stevens Tom Stevens is the proud owner of extravaGONZO Gourmet Foods. True to its name, his path towards building his company was not without bizarre twists and turns. He worked for the USDA Forest Service first then drove a taxi, sold health / life insurance, commercial real estate, and art, and also acted as a lumber broker. But his real passion was cooking. But his real passion was cooking. And it was in the year 2006 in Idaho when the direction became clear for him. It was Thanksgiving and he was preparing their meal and being the exacting person that he is, he was no longer happy with the roasted garlic oil that he had been using. To make the long story short, he made his own and sold them in farmers’ markets and mom and pop shops. And so, from 2 gallons of roasted garlic oil made in the kitchen and given to family and friends, Tom now enjoys a brisk demand for both his oils and vinegars and sells volumes online as well as in top stores worldwide. His philosophy is “minimal ingredients, maximum taste, bold flavors for bold people, not for the faint minimal ingredients, maximum taste, bold flavors for bold people, not for the faint at heart. at heart.” And Tom Stevens is surely one bold man. With extravaGONZO he learned from his previous jobs, proving that trials do turn into triumph. extravaGONZO, he was able to apply everything that Products With its blend of 80% premium Extra Virgin Olive Oil and 20% fresh grapeseed oil (used for its health benefits and nutty flavor), extravaGONZO’s culinary oils stand out for its flavor. Below is a complete list of extravaGONZO’s Infused Culinary Oils and Aged Balsamic Vinegars:

5. Blood Orange Culinary Oil - 6.8 oz Jalapeño Lime Culinary Oil - 6.8 oz Meyer Lemon Culinary Oil - 6.8 oz / 12.7 oz / 12.7 oz / 12.7 oz Red Chili Culinary Oil – 12.7 oz Roasted Garlic Culinary Oil - 6.8 oz Dark Balsamic Vinegar - 6.8 oz / / 12.7 oz 12.7 oz White Balsamic Vinegar – 6.8 oz / Variety Gift Set – Six 3.4 oz bottles 12.7 oz

6. Honest Reviews for extravaGONZO Gourmet Foods: “ I have never had better oils or vinegars from ANYBODY else. The oils alone are so good that sometimes I just make a salad with the Meyer lemon oil. It's so addictive it should be regulated as a controlled substance (!). The vinegars are equally wonderful. One time, I was out of the Extravagonzo balsamic vinegar and had to use Brand X...which tasted like...vinegar - bitter and acidic. But, the Extravagonzo balsamic is rich, complex, and utterly lovely. Also, I got addicted to the roasted garlic oil. I don't even bother to chop up garlic when I make pesto now: I just use the roasted garlic oil, basil leaves, salt and pepper and some nuts. I could go on and on. Kudos to Tom Stevens for making such utterly wonderful and delightfully addictive oils and vinegars. The best in the universe! ” – Mary Ann Davidson – Mary Ann Davidson “ I purchased the variety pack to use as Christmas gifts this season. Once I tasted the sample flavor packs, I wound up keeping the bottles for myself! Cooking with the garlic and jalapeno lime oils completely livened up my go-to recipes. My boyfriend and I were just blown away with what a difference in flavor the Extravagonzo oils make in our meals. ” – Jennifer G., Foodie in New York City G., Foodie in New York City – Jennifer “ The Meyer lemon oil provides the perfect pop of flavor to every meal. I've used it on fish, chicken, rice, pasta salad, and much more. It takes any dish to the next level! ” – Richard M., Foodie in New York City – Richard M., Foodie in New York City

7. “ The best balsamic vinegar I have had!! Really nice and sweet. Also, a little thicker than others so it stands up nicely when poured in olive oil to dip bread in. YUM!!! ” – Lisa Morgan – Lisa Morgan “ I love these oils. They really make the food taste wonderfully. I really like the Lemon oil and Roasted Garlic. They are all I use now. ” – Lori Hardisty – Lori Hardisty “ Excellent flavors that accentuate our meals, never overpowering. Absolutely love Extravagonzo! ” – Arn Allemand – Arn Allemand “ Love these oils. My kitchen would be empty without them. The Blood Orange is great on salmon. ” – Bob Young – Bob Young

8. “ The Umami of Olive Oils. Perfect balance of flavor that does not hijack the taste of your meal. ” – David Sall – David Sall “ These are great oils. We order by the case! ” – Brenda Freed – Brenda Freed Click Click here here to receive a special offer on extravaGONZO. to receive a special offer on extravaGONZO. For more information, please visit For more information, please visit www.extravagonzofoods.com www.extravagonzofoods.com For more information on Dr. Andrew Campbell, click For more information on Dr. Andrew Campbell, click here here Healthy-Finds Elol Enterprises LLC, 3736 Bee Cave Rd, Suite 1-259 West Lake Hills, TX 78746 Terms and Conditions | Privacy Policy