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Benz Ride

Benz Ride. Why FastBake ™?. Choose FastBake if you want to: Decrease your bake time Increase your capacity Save on energy costs AND keep or improve your current product quality!. What is FastBake ™?. FastBake™ is the latest patented technology advancement in air impingement

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Benz Ride

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  1. Benz Ride

  2. Why FastBake™? Choose FastBake if you want to: • Decrease your bake time • Increase your capacity • Save on energy costs AND keep or improve your current product quality!

  3. What is FastBake™? • FastBake™ is the latest patented technology advancement in air impingement • Increases heat transfer 40% vs. all other impingement ovens • Reduces the overall bake time 10-35% • Maintains or improves the quality of the bake Temperature Comparison* Standard Impingement Orifice (One Column) FastBake Orifice (One Column) Improves quality, bake time, oven capacity and inevitably your bottom line. *Computational Fluid Dynamics (CFD) done on Fluent software

  4. Performance You Can See! SPEED • FastBake™ has cut bake times of several customers by 15-35% while maintaining or improving the quality of the bake • Decreases the time your customer has to wait for their order • Faster turns allow you to handle more customers in the same amount of time • Faster bake times mean your delivery vehicle can take more pizzas, handling more customers in fewer runs

  5. Outline of Lincoln 1450 78” Performance You Can See! CAPACITY • Removing a minute and a half of bake time can increase capacity by 28% • One customer increased their sales output by $700 per night 93” Outline of 3255 Platform BOFI XLT-3255-TS • Achieve the capacity of a competitive 3255 using a 3240 platform that is 26% smaller

  6. Performance You Can See! SAVINGS • Less Energy • Impinger I has 30,000 less BTU per hour than a standard 3255 platform • Smaller ventilation • 3240 platforms fit under 9 ft hoods; larger platforms require larger, more expensive hoods with more costly CFM requirements • Quiet: Low decibel rating than current impingement ovens • Upfront Investment • A larger oven can cost $1000s more with no difference in capacity

  7. Why Use FastBake™?- Quality • Better snap for the bottom crust • Improved dough structure at interface • Better crispness, yet doneness of vegetables

  8. Customer Feedback The quality of our pizzas have improved tremendously. Our plain cheese pizza came out perfectly. Our Avalanche Supreme pizza with 13 toppings came out perfectly. Calzones, perfect. All at the same temp and speed. A speed which happens to be 25% faster than before we had FastBake...” • Brynne Humphreys of Avalanche Pizza- Winner of the 2004 Best Pizza in the USA “While the speed and capacity of our ovens is a huge factor to our bottom line, we would never settle for making a lesser product faster…So one can imagine our elation with FastBake…

  9. FastBake™ Challenge Get Started with FastBake today and let us put you in the Winner’s Circle! Call your local Lincoln sales representative to arrange a sales demonstration. Or call 800-374-3004 ext. 10367 to find out more information

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