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Best Darjeeling Tea Brands In India

Full Bodied. Malty Aroma. Astringent Taste. Black Tea is highy oxidised and therefore is dark in colour. All the steps like withering, rolling, fermentation and firing are involved in the production of black tea. Loose leaf teas can be made in an orthodox way or by using CTC (crush, tear, curl), mechanized technique. When brewed, colour varies from amber to red to dark brown. For more details www.dantaherbs.com

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Best Darjeeling Tea Brands In India

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  1. Danta Herbs Tea Refreshes are mind and rejuvenates our soul. Danta Herbs’ premium selection of authentic handcrafted teas from India and Nepal features a wide selection of pure single-origin teas and handcrafted fresh blends to suit different palates.

  2. Danta Herbs VishalParik and TriptiParik, the founders of Danta Herbs always envisioned showcasing tea and its authentic qualities to connoisseurs everywhere. While Tripti is a curious entrepreneur and an MBA by education, Vishal is a technology enthusiast and an engineer. Having grown up around the tea estates of Darjeeling and with their mutual love for tea, together they believe that just as tea is coming together of the right qualities, so too their individual strengths that come together to create a philosophy underlining every product they retail. Their love for traveling, nature and calmness they experience can be found in every tea trove from Danta Herbs.

  3. Danta Herbs Danta Herbs is housed at the foothills of Himalayas. It wasfounded with the vision of providing rejuvenating calmness withour single estate artisanal handcrafted teas. We are provides

  4. Danta Herbs Green Tea Medium Bodied. Earthy Aroma. Vegetal and Grassy Taste.It is very mild in flavour and is lightly oxidised. It is packed with anti-oxidants and is mildly processed.When brewed, colour varies from amber to orange.

  5. Danta Herbs Black Tea Full Bodied. Malty Aroma. Astringent Taste.Black Tea is highyoxidised and therefore is dark in colour. All the steps like withering, rolling, fermentation and firing are involved in the production of black tea. Loose leaf teas can be made in an orthodox way or by using CTC (crush, tear, curl), mechanized technique.When brewed, colour varies from amber to red to dark brown.

  6. Danta Herbs White Tea Mild Bodied. Fruity Aroma. Delicate Taste.White is least oxidised which results in fresh-from-garden taste in the tea. The colour is also very close to harvested tea. White tea is set apart by the silvery-white fuzz that covers the unopened buds. It is processed in two variations, one where the leaves are withered for a long time before they are dried, and another where the leaves are first steamed or fired in order to deactivate polyphenoloxidase, and then dried.When brewed, colour varies from champagne to light yellow.

  7. Danta Herbs Oolong Tea Full Bodied. Grassy Aroma. Sweet to Toasty Taste. Oolong Tea is semi oxidised. This is oxidation is the uniqueness of Oolong tea. It is in between black tea and green tea. The leaves are either curled long or wrap curled into pearl like forms. When brewed, colour varies from amber to red.

  8. Danta Herbs Chai Full Bodied. Sweet to Spicy Aroma. Sweet to Sharp Taste. Chai is prepared with spices such as ginger, cinnamon, peppercorns, cardamom, nutmeg, depending on the region. It is one of the most popularly harvested tea variety in India, each region has a distinct variety to offer. When steeped, colour varies from amber to red to dark brown. (Without milk)

  9. Danta Herbs Blends Tisanes and blends are medicinal and herbal blends that are made with tea. It adds to the nutritional benefits of the raw ingredient used in the blend. The raw ingredient used are are flowers, spices and herbs. The aroma, flavour and even colour would differ owing to the raw ingredient.

  10. Contact us Address: Danta Herbs Pvt. Ltd. F- 430, City Centre Office Block Matigara, Siliguri,- 734010 West Bengal India Email: info@dantaherbs.com Website: https://www.dantaherbs.com

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