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REVIEW SESSIONS

REVIEW SESSIONS. Wednesday, 1 May 2-3 PM Thursday, 29 November 1-2 PM ROOM 206 O&M. FISHERIES. How big is the catch? What is it composed of? Where does it come from? Who catches it? How is it caught? Who eats it? How do we manage it? What are the trends?. S. P. 13_Gr. S. S. P.

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REVIEW SESSIONS

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  1. REVIEW SESSIONS Wednesday, 1 May 2-3 PM Thursday, 29 November 1-2 PM ROOM 206 O&M

  2. FISHERIES How big is the catch? What is it composed of? Where does it come from? Who catches it? How is it caught? Who eats it? How do we manage it? What are the trends?

  3. S

  4. P

  5. 13_Gr S

  6. S

  7. P

  8. S

  9. S

  10. 13_26 S

  11. S Population Growth Nt = No e rt Nt = No e (growth-mortality)t

  12. P Fish Stock Recruitment Natural Mortality Natural Population

  13. P Fish Stock Fishing Mortality Recruitment Natural Mortality Exploited Population

  14. Maximum sustainable yield P

  15. S

  16. S

  17. 13_27 S

  18. 13_T02 S

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