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SCIENVC Wine Making. Santos, Jose Maria Gonzalez, Michael Yap, Adrian. Wine. Wine is an alcoholic beverage It is typically made of fermented fruit juice
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SCIENVCWine Making Santos, Jose Maria Gonzalez, Michael Yap, Adrian
Wine • Wine is an alcoholic beverage • It is typically made of fermented fruit juice • The most popular fruit for wine making is grapes because of its ability to ferment without the addition of other substances like sugar, acids, enzymes, or other nutrients.
Orange Wine • We used orange to make a different flavor of wine. • Oranges are not popular for wine making because of the citrus flavor • Oranges are rich in ascorbic acid
Ingredients • Orange juice with pulp • Sugar • Fermenting yeast
Equipments • Bottle • Balloon • Filter Paper • Bowl • Rubber Band • Funnel • Plastic
Procedures • Sterilize the bottle that will be used for the fermentation process • Mix the orange juice, fermenting yeast, and sugar inside the bottle. • Shake well. • Use a balloon to cover the bottle. • Secure the balloon with a rubber band. • Leave the bottle in a cold dark place for at least one week for the fermentation process.
Procedures • After one week, open the bottle. • Drain the wine to remove excess sugar using filter paper or any filtering apparatus. • Taste the wine and add some more ingredients if necessary. • Put the wine in a wine bottle for final presentation.
Sources • http://en.wikipedia.org/wiki/Wine • http://en.wikipedia.org/wiki/Orange_fruit