Noodle Board

1. Noodle Board Noodle boards are a traditional way people would make noodles, but today, we use them as stove toppers to cover up that mess left behind by cooking and keeps extra food from dropping onto your cook-top. The noodle board sat on top of the stove and once the pasta dough was made and cut to size, the noodles would be laid on the noodle board to dry out. As an adult, you think in more detailed terms: Christmas is the time to free the holiday china and linens from storage, summer means dusting off the swimsuits and pool noodles for yet another fun time in the water, and spring indicates the time to clear the garden of winter's weeds and plant new flowers to enjoy. Obviously, if you are using a noodle board or stovetop cover for things like making pasta or pie dough, you'll want to use a hardwood like maple, but you'll also want to use a food safe finish on the wood. Well, back in the day when people didn't have Netflix and had to make their noodles by hand, these nifty boards were a work surface for that task. Diving Boards in many styles, floaties, giant pool noodles and inflatable islands are the further additions worthwhile considering. 1. Our stove top covers cannot be used as cutting boards and are not coated with a food-grade safe finish. Add 6 ounces egg noodles (about 4 heaping cups) and cook uncovered until just tender, about 5 minutes. Once I had my boards flattened out and cut down to size, it was time to glue them up. I added glue to the edges and brushed it with a silicone brush to make sure the entire edge was covered in glue. There's a lot of different ideas of what a noodle board actually is. Some say that it was used to roll out the dough and cut noodles back in the day.” Others say it's used for kneading bread or pastry dough. Butcher Block Wood