1 / 1

Fresh Ultra High Pressure Products

Avocado’s Health Benefits ! Did you know Avocado contains more potassium than a banana? Additionally, there’s - No cholesterol, - No trans fats, - It’s the “good fat” - Monounsaturated fat.

hisoki
Download Presentation

Fresh Ultra High Pressure Products

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Avocado’s Health Benefits ! Did you know Avocado contains more potassium than a banana? Additionally, there’s - No cholesterol, - No trans fats, - It’s the “good fat” - Monounsaturated fat. Avocados provide more than 25 essential nutrients, including fiber, potassium, Vitamin E, B-vitamins, and folic acid. So eat more Avocado! Ultra High Pressure (UHP) What is it? How does it work? During UHP, foods are placed under 87,000 psi. This UHP process kills micro-organisms by interrupting their cellular functions. They can’t take the pressure! Even better, UHP works without the use of heat that can damage the taste, texture, and nutritional value of the food. It’s like “Cold pasteurization”. Since spoilage organisms are also destroyed, many foods will actually stay fresher longer, which is good news for consumers. But . . . Why aren’t the foods crushed? UHP is based on “Hydrostatic pressure” which is equal pressure from every direction. It doesn’t create shear force to distort food particles. Thus, any moist food such as a whole Avocado can be exposed to these very high pressures without being crushed. One of the unique advantages of UHP is that pressure transmission is instantaneous and uniform. It is effective throughout the food items, from the surface through to the center! The process also retards the browning process, thus guacamole stays greener longer. The First Name in Avocado’s Fresh Ultra High Pressure Products Calavo Fresh Chunky Avocado Pulp 6/2 Lb Code #: 60527: 6/2Lb pouches, Ingredients: Mexican Hass Avocado. 65 day Shelf life. Calavo Fresh Avocado Chunks 6/2 Lb Code#: 60591 : Ingredients: Mexican Hass Avocado. 70 day Shelf Life. Calavo Fresh Avocado Chunks Tray Packs 10/2 Lb Code#: 60546 : Ingredients: Mexican Hass Avocado. 70 day Shelf Life. Calavo Fresh Avocado Chunks Tray Packs 6/2 Lb Code#: 60547 : Ingredients: Mexican Hass Avocado. 70 day Shelf Life. Calavo Fresh Avocado Halves 48/2oz Code#: 60587 : Ingredients: Mexican Hass Avocado. 62 day Shelf Life. Great Portion Control Calavo Fresh Authentic Guacamole 12/1 Lb Code #:60540:Ingredients: Hass Avocado, Tomatillo, Onion, Garlic, Cilantro, & Salt. 90 day Shelf Life. Calavo Fresh Pico De Gallo Guacamole 6/2 Lb Code #: 60530:Ingredients: Hass Avocado, Tomato, Onion, Jalapeno, Salt, Cilantro, & Garlic. 90 day Shelf Life. Calavo Fresh Caliente Guacamole 6/2 Lb Code #: 60535:Ingredients: Hass Avocado, Tomato, Onion, Jalapeno, Serrano Peppers, Garlic, Cilantro, & Salt. 90 day Shelf Life. FRESH Calavo Fresh Picante Guacamole 6/2 Lb Code #: 60549: Ingredients: Hass Avocado, Tomato, Onion, Jalapeno, Serrano Peppers, Garlic, Cilantro, and Salt. 90 day Shelf Life. 100% Mexican Hass Avocado. Just Open & Serve. Save Time, Labor, and Money. All Natural, No Preservatives, Consistent Flavor & Pricing. Ask us about them! To contact us: email - guacamole@calavo.com or call - 1.800.4CALAVO

More Related