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French Fries

French Fries . Madison O’Connor, Alexis Pierson, MacKayla Westgate, Meghan Dillon, Charlie Barengo . The Invention of the French Fry . Even though they are called “French fries” they were most likely created in Belgium. During World War I the French took credit for the fries. . v s. .

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French Fries

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  1. French Fries Madison O’Connor, Alexis Pierson, MacKayla Westgate, Meghan Dillon, Charlie Barengo

  2. The Invention of the French Fry • Even though they are called “French fries” they were most likely created in Belgium. • During World War I the French took credit for the fries. vs.

  3. Recipe for French Fries Ingredients:PotatoesVegetable OilSalt (optional)Directions*Peel and wash potatoes.*Slice potatoes into 1/2 x 1/2 inch strips.*Rinse or soak potato strips in water.*Let dry (about 5 minutes)*Drop potato strips into hot (375 degrees) Oil*Fry until golden brown. (about 5 or 10 minutes)*Remove from pot and drain on paper towels.If you're using salt, sprinkle it now.

  4. French Fry Fun Facts • French fries account for more than 1/4th of all potatoes sold in the US • Due to the fact that America popularized the French fry, they are called “American fries” in some countries. • French fries with the skin on them are vitamin rich • Belgium consumes the most French fries out of all the countries in Europe

  5. French Fries Today • French Fries now come in many shapes and sizes Smiley Fries Waffle Fries Curly Fries

  6. French Fries Today (cont.) • French Fries are one of the most popular fast food items around the world

  7. French Fries in Other Countries • Fries with mayonnaise or one of a wide variety of other typical Belgian sauces is a fast food classic in Belgium • In Canada, French fries are the main component of a dish called poutine, a mixture of French fries with fresh cheese curds covered with a hot gravy • In the Philippines, they are often served with a sprinkling of powdered flavors, primarily cheese, sour cream, or barbecue. In some fast food chains, these are topped with cheese sauce and minced bacon. • In Vietnam, some restaurants are usually found serving fries with sugar over a dollop of soft butter

  8. Names for French Fries • called “Pommes frites” in France • called chips in Britain • called ‘friet kots” or “Fritures” in Belgium

  9. Sources • http://en.wikipedia.org/wiki/List_of_accompaniments_to_french_fries • http://www.squidoo.com/homemade-french-fries • http://frenchfries.com/

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