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Chapter Sixteen. Carboxylic Acids, Esters, and Other Acid Derivatives. Carboxylic Acids. Fig. 16.1 The three simplest carboxylic acids: methanoic acid, ethanoic acid, and propanoic acid. Carboxylic Acids. Fig. 16.2 Benzoic acid molecule. Carboxylic Acids.
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Chapter Sixteen Carboxylic Acids, Esters, and Other Acid Derivatives
Carboxylic Acids Fig. 16.1 The three simplest carboxylic acids: methanoic acid, ethanoic acid, and propanoic acid.
Carboxylic Acids • Fig. 16.2 Benzoic acid molecule
Carboxylic Acids Carboxylic acids contain the carboxyl group on carbon 1. • A carboxyl group is a carbonyl attached to a hydroxyl • Acts differently than an alcohol or a carbonyl compound O CH3 —C—OH= CH3—COOH carboxyl group
Naming Carboxylic Acids FormulaIUPACCommon alkan -oic acid prefix – ic acid HCOOH methanoic acid formic acid CH3COOH ethanoic acid acetic acid CH3CH2COOH propanoic acid propionic acid CH3CH2CH2COOH butanoic acid butyric acid
Naming Rules • Identify longest chain containing the carboxyl group • (IUPAC) Number carboxyl carbon as 1 • (Common) Assign , , g to carbon atoms adjacent to carboxyl carbon CH3 | CH3 —CH—CH2 —COOH IUPAC 3-methylbutanoic acid Common -methylbutryic acid
Aromatic Carboxylic Acids • Benzoic Acid is the aromatic carboxylic acid • Locates substituents by assigning 1 to the carbon with the carboxyl group 3-chlorobenzoic acid Benzoic acid 4-methylbenzoic acid
Properties of Carboxylic Acids • Like alcohols, carboxylic acids form strong intermolecular hydrogen bonds. • Most carboxylic acids exist as dimers. • Boiling points higher than alkanes of similar MW. • Small carboxylic acids (1-4 carbons) are soluble in water
Synthesis of Carboxylic Acids • Synthesized from aromatic rings, primary alcohols and aldehydes. Carboxylic Acid
Oxidation of Aromatic Compounds • Benzene does not react with KMnO4. • Alkyl groups on the ring (-R) are readily oxidized though. • One product for all reactions.
Properties • Carboxylic acids are weak acids • Stronger acids than alcohols CH3COOH + H2O CH3COO– + H3O+ • Neutralized by a base CH3COOH + NaOH CH3COO– Na+ + H2O
Carboxylic acids are obviously acidic. • Stronger acids than alcohols, but weaker than mineral acids. • Will react with NaOH to give metal carboxylates. • There is a large range of acidities depending on the substituents on a carboxylic acid.
Carboxylate Ions • The conjugate base of a carboxylic acid • Formed when a carboxylic acid loses a proton • Named by dropping the -ic acid ending and replacing it with –ate • CH3CH2COO- Propionate • CH3COO- Ethanoate (Acetate) • CH3CH2CH2COO- Butanoate
Carboxylate Salts • An ionic compound in which the negative ion is a carboxylate ion • Naming: the positive ion is named first, followed by a separate word giving the name of the negative ion • Converted back to a carboxylic acid by the addition of a strong acid • CH3CH2COO-Na+ Sodium Propionate • CH3COO-K+ Potassium Ethanoate • CH3CH2CH2COO-Li+ Lithium Butanoate
Carboxylic Acids Table 16.3
Esters • Fig. 16.12 Methyl and ethyl esters of acetic acid.
Ester In an ester, the H in the carboxyl group is replaced with an alkyl group O CH3 —C—O—CH3=CH3—COO—CH3 ester group Sulfur analogs of esters are called thioesters (sulfur replaces the hydroxyl oxygen)
Naming Esters • Name the alkyl from the alcohol –O- • Name the acid with the C=O with –ate acidalcohol O methyl CH3 —C—O—CH3 Ethanoate methyl ethanoate (IUPAC) (acetate) methyl acetate (common)
Esterification: Preparation of Esters • Reaction of a carboxylic acid and alcohol • Acid catalyst O H+ CH3 —C—OH+HO—CH2CH3 O CH3 —C—O—CH2CH3 +H2O
Hydrolysis: Breaking Up Esters • Esters react with water and acid catalyst • Split into carboxylic acid and alcohol O H+ H—C—O—CH2CH3 +H2O O H—C—OH + HO—CH2CH3
Saponification • Esters react with bases • Produce the salt of the carboxylic acid and alcohol O H2O CH3C—OCH2CH3 +NaOH O CH3C—O– Na++ HOCH2CH3 salt of carboxylic acid • Saponification reactions produce soaps
Soaps • Carboxylate salts
The following figure represents soap. • Which end of the anion is hydrophobic?
The C2 dicarboxylic acid, oxalic acid, contributes to the tart taste of rhubarb stalks.
Polyfunctional Carboxylic Acids • Carboxylic acids that contain one or more additional functional groups • Unsaturated acids • Contain a multiple bond • Hydroxy acids • Contains an additional hydroxyl group • Keto acids • Contains an additional carbonyl group • Many monoacids and polyfunctional carboxylic acids are intermediates in metabolic reactions