Take Your Catering Game to the Next Level with These Hotel Restaurant Supply Products

1. Take Your Catering Game to the Next Level with These Hotel Restaurant Supply Products The holidays can provide restaurants with some very profitable opportunities. It’s a busy time of year for multiple revenue streams, including dining in, delivery, and especially catering. With good food and the right equipment, a restaurant’s catering service, or a standalone catering business, can do very well year-round. While your catering service will have to handle the food, Hotel Restaurant Supply has you covered on the right equipment. Hotel Restaurant Supply is the restaurants supplies store that the hospitality industry relies on for best-in-class supplies and equipment at wholesale prices, so you’re in good hands. Thurmaduke Electric Steamtable Unit The Thurmaduke Electric Steamtable Unit is a popular selection at Hotel Restaurant Supply for a good reason—it may very well prove the centerpiece of any catering operation. This 74-inch steamtable unit boasts 5 sealed stainless-steel wells to keep individual dishes warm for serving. The heat level can be controlled with thermostat controls for each well. Additionally, the Thurmaduke Electric Steamtable Unit features copper manifolds, a brass valve, drains, an integral stainless-steel cutting board, dish shelf, and more. Eagle Mobile Serving Counter Cold Pan The team at your one-stop restaurant supply shop, Hotel Restaurant Supply, recognizes that not everything catered requires heat to work. With the Eagle Mobile Serving Counter Cold Pan,

2. a caterer can show off how delicious their chilled fare can be. The 66-inch unit features an insulated ice pan, body and top, and push handle, all in stainless steel. Just add ice for a convenient, portable display and serving unit for desserts, fruit dishes, and anything else best served cold. Winco 8-Qt. Madison Chafer With the Winco 8-Qt. Madison Chafer, Hotel Restaurant Supply provides its customers the opportunity to pick up a catering and buffet mainstay that beautifully combines form with function. This stainless steel 8-qt. Madison Chafer is classically elegant, with a roll-top opening to 180-degrees, water pan, food pan, and fuel holder providing space for two or more fuel cans. All of it gleaming with a sharp mirror finish. Atlas Metal Cold Food Drop-In Unit One of the reasons that Hotel Restaurant Supply has become the restaurant supply outlet that the hospitality industry trusts for all of their supply and inventory needs is how much choice they provide. For instance, among the over 150,000 products they carry at wholesale prices is the Atlas Metal Cold Food Drop-In Unit. The Cold Food Drop-In Unit holds five (5) 12-inch by 20- inch pans, all cooled by self-contained refrigeration. While the Eagle Mobile Serving Counter Cold Pan is just the thing for mobile, practical cold food service, the Atlas Metal Cold Food Drop-In Unit keeps 5 separate serving pans cool, and no ice is needed. Choose Hotel Restaurant Supply for whatever your hospitality business needs when you’re looking to optimize your catering https://www.hotelrestaurantsupply.com/ Original Source: https://bit.ly/3q0t7EP or anything else, at