Unique Food Concepts And Commercial Kitchen Planners

1.    Unique Food Concepts And Commercial Kitchen Planners Published by  HPG Consulting at  October 19, 2020 Tags  Categories  0 0 2 Unique Food Concepts And Commercial Kitchen Planners The world of food is always an intricate one. There are so many permutations and combinations possible in the world of food that it often becomes a task to decide what to carry out in your venture. Commercial kitchen planners are essential in deciding what you want your commercial kitchen to showcase.  There are numerous concepts for food and cuisine across the world. Some are easy to adopt, while some require expertise in commercial kitchen planning. Here’s a short guide to some new food concepts that you may consider, each with a different level of adaptation.   Gourmet Fast Food: Fast Food has never been associated with luxury or gourmet dining. However recent times have shown that gourmet fast food chains are becoming increasingly popular. Customers have realized that fast food can be enjoyed with a gourmet touch to it. This is something most fast food restaurant chains have adopted as a side venture to their main fast food franchises. Now, customers have a choice of luxury artisanal burgers and quickly made sandwiches when choosing takeout!  Most restaurants that look to open a new dining venture can consider starting a gourmet fast food venture. Of course, the caveat is that the food still has to be “fast”, which means employing the use of fast food production techniques and also gourmet dining practices.  Artificial Intelligence: The future has never been closer than it is now, and the same philosophy extends to food. Many restaurants are employing the usage of robots and arti?cial intelligence in their enterprises. Robot waiters are a unique offering in this space. The robots are assigned a serving space in which they are trained to serve customers, take orders, and even clean the tables in some cases. Some commercial planners are even suggesting employing AI to create new recipes in the kitchen!   The customer experience has been completely revamped in some places. Self service kiosks in restaurants of all categories are fast becoming the norm especially in 2020, thanks to the coronavirus. These kiosks can save user data and make suggestions based on any previous orders and preferences (like allergies).  HPG Consulting is a market leader in providing brilliant solutions to commercial kitchen designs in the industry. Reach out and ?nd out more about our services today. Fill out our contact form or simply call +91-9311 202 627 HPG Consulting Related posts January 18, 2021 The Way to a Guest’s heart is through their Stomach Read more  Comments are closed. Quick Contacts ABOUT US Delhi : - Ist & 2nd Floor, Plot No – 230 Block A – 2, Sector – 17 Dwarka, New Delhi, India 110075. Contact:- +91-9953-00-8383 or projects@hpgconsulting.com or +91-11-43505228/29 Bangalore : - 5th Floor, 7th Block, 80 Feet Road, Koramangala, Above Sangeetha Mobile, Opposite Masjid, Bangaluru 560034, India Contact:- +91-88008- 73802 or projects@hpgconsulting.com CAREERS PROJECTS CONTACT US SITEMAP Dubai : - Of?ce no. 1311, 13th Floor, B2B Tower, Business Bay, Dubai, UAE P.O. Box – 62418Contact:- +971- 5039-13831 or projects@hpgconsulting.com Mumbai : - Level 4, A wing, Dynasty Business Park, Andheri Kurla Road, Andheri East, Mumbai 400059, IndiaContact:- +91-971- 163-1009 or projects@hpgconsulting.com   © 2020 All Rights Reserved to HPG Consulting | Designed with by Applenet