How to Become a Food Science Technician- Humberto Ojeda Avila.

1. How to Become a Food Science Technician? By: Humberto Ojeda Avila A food science technician working at Garden Master in Bensalem, Pennsylvania, US

2. Who is a Food Science Technician? Food science technicians provide valuable assistance to food scientists and technologists in the areas of research and development, production technology, and quality control. They conduct tests to determine the physical or chemical properties of food or beverages to ensure compliance with Food and Drug Administration (FDA) regulations regarding color, texture, and nutrients. Food science technicians may work at food production and processing plants or laboratories. In some jobs, technicians might be exposed to noisy machines and strong chemicals.

3. Step- 1: How to Become a Food Science Technician Getting a Proper Education and College Degree: The first step to becoming a food science technician is to earn a college degree. The level of education required of a food science technician depends on the employer, though an associate's degree is the standard qualification. Education requirements to become a food science technician vary, depending on the preference of the employer. Some employers require at least two years of specialized training or an associate's degree in a related field. Other employers demand a bachelor's degree in chemistry or biology or a degree with a concentration of science and math courses. Several major colleges and universities offer a food science program, which would be the ideal curriculum for those interested in this field. Students should also maximize lab time before graduation, since some employers require employees to already know their way around a lab. Students should seek out courses and internships that involve laboratory and technical work related to what food science technicians do on the job.

4. Step- 2: How to Become a Food Science Technician Getting the Job and Start Working in Food Science Industry The second step to becoming a food science technician is to start working in the food science industry. Degree program graduates can go to work for food producers and processors, who may hire technicians in their or reoperations search and development departments. There are also positions with local, state, and federal government inspection agencies, public sanitation and health services organizations, food regulatory control labs, and biotechnology firms. Typically, food science technicians receive on-the-job training, which may cover such topics as sanitation procedures and production techniques. Depending on the complexity of the job, training could last for more than one year. College job fairs, Internet job sites, and newspaper want ads are all viable ways to look for a job in the food science field. Candidates can also check with college job placement offices or consult with job counselors to find opportunities.

5. Step- 3: How to Become a Food Science Technician Become a Food Safety Proficient The third step is to gain proficiency in food safety systems and quality standards. As food science technicians advance, they gain more responsibility and work on more important projects. They may also be put in supervisory positions. There are several systems that concern food safety. Some may be especially relevant for food science technicians, such as the Hazard Analysis and Critical Control Points system of food safety guidelines regulated by the U.S. Food and Drug Administration. These guidelines are meant to prevent biological, chemical and physical hazards from harvest on through to consumption. Becoming knowledgeable about this system, as well as other food industry guidelines and regulations, could help technicians perform their jobs more effectively.

6. Step- 4: How to Become a Food Science Technician Consider Certification for Career Advancement The fourth step to becoming a food science technician is to consider certification for career advancement. Through the Institute of Food Technologists, technicians with a bachelor's degree in food science or a related field and 3-6 years of experience can sit for the Certified Food Scientist exam. Food science technicians may also become a member of the Institute of Food Technologists to gain access to benefits, such as seminars and special events.

7. References and Where to Go for More Information? Where to Go for More Information? ● ● ● Institute of Food Technologists- https://www.ift.org/ International Union of Food Technology- http://iufost.org/ National Institute for Certification in Engineering Technologies- https://www.nicet.org/ References (Information is taken from these original articles): ● ● https://careers.stateuniversity.com/pages/33/Food-Science-Technician.html https://study.com/articles/Become_a_Food_Science_Technician_Step-by-Step_Career_Guide.html

8. Thank you By: Humberto Ojeda Avila A food science technician working at Garden Master in Bensalem, Pennsylvania, US QQ Profile: https://www.quora.com/profile/Humberto-Ojeda-Avila-1