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The global food encapsulation market size is projected to reach USD 14.1 billion by 2025, from USD 9.9 billion in 2020, recording a CAGR of 7.5%. Research report categorizes the food encapsulation marketu00a0based on shell material, technology, application, method, core phase & by region.<br>
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Food Encapsulation Market Size, Share, Growth Rate, Business Opportunities Till 2025
Scope of The Report Research report categorizes the food encapsulation market based on shell mat erial, technology, application, method, core phase & by region. By Shell Material • Polysaccharides • Emulsifiers • Lipids • Proteins By Technology • Microencapsulation • Nano-encapsulation • Hybrid encapsulation By Application • Dietary supplements • Functional food products • Bakery products • Confectionery • Beverages • Frozen products • Dairy products And More…
Key Segments The global food encapsulation market size is projected to reach USD 14.1 billion by 2025, from USD 9.9 billion in 2020, recording a CAGR of 7.5% during the forecast period. 1 2 The Market is majorly driven by the rising demand for encapsulated flavors from convenience food manufacturers. Browse 120 market data Tables and 50 Figures spread through 180 Pages and in-depth TOC on "Food Encapsulation Market - Global Fo recast to 2025" 3 4 The physical method of encapsulation is estimated to dominate the ma rket globally for the food industry in 2020. 5 Factors driving the growth of the Asia Pacific market include the increasing adoption of encapsulated flavors and colors in the beverage and premium food industry.
Food Encapsulation Market Growth Rate 2025 2017 CAGR of 7.5% Market Size of $9.9 Billion Market Size of $14.1 Billion Key Target Audience Supply-side: Food encapsulation service providers, encapsula ted ingredient manufacturers, raw material suppliers, importer s, and exporters Demand-side: Retailers, distributors, and wholesalers of enca psulated food Regulatory side: Concerned government authorities, commerc ial research & development (R&D) institutions • • •
Key Vendors Vendors • FrieslandCampina (Netherlands) • DSM (Netherlands) • Ingredion Incorporated (US) • Kerry Group (Ireland) • Cargill (US) • Lycored Group (Israel) • Balchem Corporation (US) • Firmenich Incorporated (Switzerland) • BASF SE (Germany) View Report Here - https://www.marketsandmarkets.com/Market-Reports/food-encap sulation-advanced-technologies-and-global-market-68.html
Top Region.. North America • Asia Pacific • Europe • South America • ROW •
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