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The food glazing agents market was valued at USD 2.27 Billion in 2015, and is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% from 2016.<br>
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Food Glazing Agents Market Segmentation by Key Products, Applications, and Re gions, 2021
Scope of The Report Research report categorizes the Food Glazing Agents Market based on Ingredi ent Type, Ingredient Function, Application & by region. By Ingredient Type • Stearic Acid • Beeswax • Carnauba Wax • Candelilla Wax • Shellac • Paraffin Wax By Region • North America • Europe • Asia Pacific • ROW By Application • Bakery • Confectionery • Fruits & Vegetables • Functional Foods And More…
Key Segments The food glazing agents market was valued at USD 2.27 Billion in 2015, and is projected to reach USD 3.74 Billion by 2021, at a CAGR of 8.8% from 2016. 1 2 The market has been segmented on the basis of ingredient type, in gredient function, application, and region. Browse 108 market data tables with 41 figures spread through 138 p ages and in-depth TOC on "Food Glazing Agents Market - Global Fo recasts to 2021" 3 4 Carnauba wax: Projected to be the fastest-growing ingredient type of f ood glazing agents 5 Asia-Pacific is projected to be the fastest-growing region in the food glazi ng agents market
Food Glazing Agents Market Growth Rate 2021 2016 CAGR of 8.8% Market Size of $2.27 Billion Market Size of $3.74 Billion Key Target Audience: Food glazing agents manufacturers Research institutions Raw material suppliers Government bodies Distributors End users (food industry) • • • • • •
Key Vendors Vendors • Mantrose-Haeuser Co., Inc. (U.S.) • Capol GmbH (Germany) • Strahl & Pitsch, Inc. (U.S.) • Masterol Foods (Australia). View Report Here - https://www.marketsandmarkets.com/Market-Reports/food-glazin g-agent-market-170915247.html
Top Region.. North America • Europe • Asia Pacific • ROW •
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