Indian Foods.

1. Why People Love Indian Cuisine “Indian cuisine” consists of a wide variety of regional and traditional cuisines native to the Indian subcontinent, The traditional food of India has been widely appreciated for its fabulous use of herbs and spices, Indian cuisine is known for its large assortment of dishes and Indian food is also heavily influenced by religion, cultural choices and traditions and also The cooking style varies from region to region and is largely divided into South Indian & North Indian cuisine. Why must try Hyderabadi special dishes & Indian Regional food “Hyderabadi cuisine” also known as Deccani cuisine, is the native cooking style of the Hyderabadi Muslims, and began to develop after the foundation of the Bahmani Sultanate, Hyderabadi cuisine had become a princely legacy of the Nizams of Hyderabad State, It is an

2. amalgamation of Mughal, Turkish, and Arabic along with the influence of the native Telugu and Marathwada cuisines. Hyderabadi cuisine comprises a broad repertoire of rice, wheat and meat dishes and the skilled use of various spices, herbs, and natural edibles, The cuisine of each geographical region includes a wide assortment of dishes and cooking techniques reflecting the varied demographics of the ethnically diverse Indian subcontinent. The irresistible taste ofSouth Indian Cuisine: South Indian cuisine conventionally proposes of including all the six tastes that any food can be categorized into, namely sweet, sour, salty, pungent, bitter and astringent into the main meal to get complete nutrition and balanced digestion. South Indians tend to eat more rice or rice-based items with their meals. South Indian food is often the best option for a person who wants to consume a light yet healthy and tasty meal. The crispy Dosas, soft Idli, and delicious chutneys and sambar all together make it a wholesome meal. South Indian food has earned much fame across the globe, particularly for scrumptious dishes. South Indian meals comprise cuisines of five South Indian states namely Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, and Telangana, along with several local cuisines within these states. The region offers a wide variety of dishes with each state holding its uniqueness and food habits. The typical western lunch will consist of roti, dal or kadhi, rice, and shaak/sabzi (a dish made up of several different combinations of vegetables and spices, which may be either spicy or sweet).

3. Delectable & Unique flavors ofNorth Indian cuisine: Whenever we talk about Indian cuisine, the first thought that pops up in our mind is the heat in it. And that's nothing but the kick of chillies. Some north Indian foods are incomplete without chillies in their spices, Many Indian restaurants around the globe till late 90"s are influenced by North Indian Cuisine. Indian restaurant cuisine has been influenced by Indian chefs who have migrated from the North of India especially Punjabi style restaurants. They created a fusion of the two great cuisines-the locals and the Home bought Indian Cuisine by adopting cream sauces in their Indian recipes. North Indian cuisine this region of the country has had strong Central Asian influences both in its culture and its food. North Indian cooking features the use of the "tawa" (griddle) for baking flatbreads like roti and paratha, and "tandoor" (a large and cylindrical charcoal-fired oven) for baking breads such as naan, and kulcha; main courses like tandoori chicken also cook in the tandoor. Other breads like puri and bhatoora, which are deep-fried in oil, are also common. Goat and lamb meats are favored ingredients of many northern Indian recipes. Tandoori chicken and naan would be typical north Indian combination and the samosa is a popular North Indian snack.

4. Hyderabad "Place" one in all Indian restaurant Ready to eat Indian food in Fremont : We “Hyderabad place” Restaurant follows the legacy of authentic Hyderabadi cuisine and its unabridged royal saga of dishes and recipes, we provide breakfast, lunch (buffet), Dinner, Happy hours every day...Our Restaurant has bought up with Some authentic Traditional & popular South & North Indian dishes, Every dish & Recipe is cooked by Professional & experienced Indian chefs who have migrated from Indian, where Specialized In Indian Cuisine and dishes that are sure to delight taste buds. Our priorities are health with good taste, In a friendly atmosphere, with multi-cuisine of veg and non-veg varieties made with Chosen ingredients. We try our best to deliver Indian food and encourage them to pop in at any time to experience our tailored services and food. “Hyderabad Place” Indian Cuisine Restaurant has known for its Authentic recognition of Hyderabadi Cuisine, It Is widely specialized in North & South Indian finest recipes of veg & non-veg, and also offer regular special Lunch buffets and a typical Evening Veg buffet which is often quite similar to dinner tiffin buffet. A breakfast includes roti (flatbread), dosas (thin crepes made of lentils) or idlis (steamed rice-dough pancakes), and different dips and chutneys, “Hyderabad Place” restaurant provide you with most delicious and unique flavors. Our priorities are health with good taste. We intend to make customers satisfied with the authentic and traditional flavors of India Cuisine.

5. Catering Services: atering Services: Our Catering services makes your special occasions more memorable, by giving you a glimpse of India and its rich culture.