1 / 2

How to Get HACCP Certified in India | HACCP Certification Consultants

HACCP certified means your org. have effective control of food safety. Determine biological, chemical or physical food hazards and critical control points.Further Details Please contact us on 91 9566117567, 8220666148, 9600051938 or via email:info@iasiso.com

iasisoservice
Download Presentation

How to Get HACCP Certified in India | HACCP Certification Consultants

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. HOW TO GET HACCP CERTIFICATION - HAZARD ANALYSIS CRITICAL CONTROL POINT? IAS provide comprehensive support for creating and implementing a suitable HACCP (Hazard Analysis Critical Control Point), which is an internationally accepted standards for preventing microbiological, chemical and physical contamination, along the food supply chain. A HACCP standard is designed to provide increased control and monitoring during critical stages of the food processing chain. Food safety management system should allow you to identify and control any hazards that could pose a danger to the preparation of safe food. It involves identifying and forecasting what can go wrong, planning to prevent it and making sure you are doing it. HACCP is a legal requirement but will also benefit your business. WHO CAN APPLICABLE FOR HACCP?  Fruits & Vegetables  Dairy Products  Meat & Meat Products  Farms, Fish & Fishery Products  Nuts & Nut Products  Bakery & Confectionary  Restaurants &• Hotels  Fast Food Operations etc.

  2. BENEFITS OF HACCP CERTIFICATION  Improved food safety management system  Increased awareness of food risks to employees.  Increased customers and consumer confidence  Consistency in inspection process.  Commitment to legal Compliance with food law  Reduction in complaints about food safety  Reduced risk of negative publicity NEED MORE INFORMATION About ISO Certification? Our friendly training team will assist you and answer any questions you may have. Please contact us on +91 9566117567, 8220666148, 9600051938or via email:info@iasiso.com

More Related