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The Cashew Export Promotion Council of India is a government organization committed to promoting and cultivating the finest quality cashew nuts from India. Established in 1955, CEPCI promotes Indian cashew brands through marketing and awareness campaigns, while also supporting small & marginal cultivators. CEPCI's dedication to promoting research ensures that the quality of cashew nuts continues to improve. So when you savor the buttery & nutty flavor of a cashew nut, you know it's thanks to the tireless efforts of CEPCI. Visit know more https://www.ibef.org/exports/cashew-industry-india
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WELCOME TO INDIABRAND EQUITY FOUNDATION BEST Cashew Manufacturers and Exporters in India.
A COMPREHENSIVE GUIDE TO CASHEW CULTIVATION IN INDIA • BY INDIA BRAND EQUITY FOUNDATION
CASHEW PRODUCTION IN INDIA • Cashew nut is a type of edible nut that comes from the cashew tree, which is native to Brazil but is now also grown in many other tropical regions around the world. This nut is the seed of the cashew fruit, which has a hard outer shell that must be removed before the nut can be eaten.
CASHEW PRODUCTION IN THE WORLD • In recent years, Vietnam has emerged as the world's largest cashew production by country, accounting for around 30% of global production. India, which was once the top producer of cashews, now accounts for approximately 20% of global production. The following countries were top producers in 2021. • Vietnam • India • Ivory Coast • Nigeria • Indonesia
Which State Is Leading In Cashew Production In India? • India is one of the world's largest cashew-producing countries, with cashews grown primarily in the western and southern regions of the country. The cashew tree is well-suited to the Indian climate, as it requires a hot and humid environment to thrive. The state of Kerala is leading in cashew cultivation in India, followed by the following states. • Tamil Nadu • Andhra Pradesh • Maharashtra • Karnataka • Orissa • Goa • West Bengal
What Is The Ideal Climate For Cashew Cultivation? • Successful cashew cultivation in India requires careful attention to a variety of factors, from planting and irrigation to pest and disease management and harvesting and processing. Some of the key factors in cashew cultivation are as follows: • Cashew trees require a hot and humid climate to thrive • Cashew trees require soil with a pH of between 6.0 and 6.5 for optimal growth • Cashew trees require regular watering during the growing season, especially during the dry month • Cashew trees are susceptible to a variety of pests and diseases • Cashews are harvested by hand
Government Initiate For Cashew Cultivation • In 1955, the government established the Cashew Export Promotion Councilof India (CEPCI) with the objective of promoting the export of cashews and cashew-based products from India. It is a government organization dedicated to cashew cultivation. CEPCI does the following jobs: • Marketing and promoting Indian cashew brands • Creating awareness about Indian cashew brands • Promoting research to improve the quality of cashew nuts • Supports small and marginal cultivators
Which Are The Leading Cashew Brands In India? There are several cashew manufacturers in India, ranging from small-scale processors to large, well-established companies. Together these manufacturers meet the domestic as well as global demand for nuts. • Olam Agro India • S. S. M. Industries • Kollam Supreme • Kalbavi Cashews
How To Start Cashew Cultivation? • Starting cashew cultivation in India requires careful planning and preparation. Here are some general steps to consider when starting a cashew farm. • Cashew trees require a hot and humid climate and well-drained soils • Cashews can be propagated from seed or vegetatively from grafting or budding • Cashew trees require regular watering during the growing season • Cashew trees require regular fertilization to maintain healthy growth and maximize yields
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