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Das Essen in Deutschland/ Österreich / Schweiz

Das Essen in Deutschland/ Österreich / Schweiz. Deutsch I Frau Spampinato. Semmel / Brötschen. Spätzel. Schwarzwälderkirschtorte. Knödel. Sauerbraten mit Kartoffeln. Palatschinken. Wiener Schnitzel mit Pommes!. Spaghetti Eis. Wurstbrot. Currywurst. Döner und Döner kebab.

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Das Essen in Deutschland/ Österreich / Schweiz

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  1. Das Essen in Deutschland/ Österreich / Schweiz Deutsch I Frau Spampinato

  2. Semmel / Brötschen Spätzel Schwarzwälderkirschtorte Knödel

  3. Sauerbraten mitKartoffeln

  4. Palatschinken

  5. Wiener Schnitzel mit Pommes!

  6. Spaghetti Eis

  7. Wurstbrot

  8. Currywurst

  9. Döner und Döner kebab

  10. Falafel sandwich

  11. Kalte Platte

  12. Brot BelegteBrot

  13. `

  14. deutschesFrühstück

  15. Rouladen (or Rinderroulade, singular: roulade) are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked. The meat is cut into large, thin slices. The filling is a mixture of smoked and cooked pork belly (Danish bacon), chopped onions and chopped pickles (gherkins) which is at times varied by adding minced meat, sausage meat and pine nuts. The mixture varies from region to region. Rouladen are traditionally served for dinner.

  16. Karottensalat

  17. Erdbeerkompott

  18. Eisschokolade

  19. Imbiss

  20. Imbiss

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