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IHM RIG is the best hotel management college in delhincr and provides the best in class hotel and management training to the students who wants to grow their career in hotel management industry.<br><br>
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GiveWingstoYourCareerinHospitalitywith QualityHotelManagementEducation
There are a large number of Hotel Management and Hospitality Institutes which have come up in Delhi and Greater Noida region in the last decade. But among them, one name has been, which is RIG Institute of Hospitality and Management which has been shining brightly due to the perseverance of the management in providing an excellent education to hospitality and hotel management students as well as providing them with excellent placement options in the best hotels of India and abroad. I, being an alumnus of the RIG Institute of Hospitality and Management, can say that my college is one of the best hotel management college in India. The campus of our college is huge and spread over Knowledge Park –III in Greater Noida. The infrastructure provided by our college is world-class and is one of the few Hotel management college in Delhi NCRwhich has been affiliated by IGNOU (Indira Gandhi National Open University) and the program is set according to the standards of NCHMCT (National Council for Hotel Management and Catering Technology) which is under the administrative control of Ministry of Tourism, Government of India.
The RIG Hotel Management college in Delhi NCR provides programs in: • 3 years B.Sc. in Hospitality and Hotel Administration • 1 and half years Diploma in Food Production • 1 and half years Diploma in Bakery and Confectionary • 1 and half years Diploma in Food and Beverage service Our college provides most of its training and placement in Oberoi Grand or J.W. Marriot which are the best hotels to complete your internship from and this makes RIG IHM one of the best hotel management college in India. One of the best experiences that can be gained in RIG IHM and is unique to our college is the confectionary cake making art by Chef Suresh Kumar and Culinary workshop by Chef Saby.