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Raechilli Cake

Raechilli Cake. Make it what you want…. Begin…. The rules…. To substitute an ingredient, simply click on it… All cakes must be baked in a 4”x8” loaf tin. All cakes must be baked in an already pre-heated oven. Next…. The Rules….

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Raechilli Cake

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  1. Raechilli Cake Make it what you want… Begin…

  2. The rules… • To substitute an ingredient, simply click on it… • All cakes must be baked in a 4”x8” loaf tin. • All cakes must be baked in an already pre-heated oven. Next…

  3. The Rules… • For the best results, you must follow the recipe as accurately as possible. • You will very soon get the idea and then will be ready to make your own Raechilli cake, with your own personalised substitutions. • Happy Baking!... Next…

  4. You will need: Ingredients: 125g Plain Flour,1 Tsp. Baking Powder,100g Granulated Sugar,4 Tsps. Brown Sugar,2 Medium Sized Eggs,1 Tsp. Ground Cinnamon,180g Grated Carrot,140ml Vegetable Oil,2 Large Handfuls Sultanas. Next…

  5. Method… • Take flour, baking powder, sugar and cinnamon and sieve into a mixing bowl. Discard any loose chunks of sugar which remain at the bottom of the sieve… Next…

  6. Method… • Add eggs and vegetable oil and stir until mixture resembles a runny paste… Next…

  7. Method… • Add grated carrot and sultanas and stir well… Next…

  8. Method… • Spoon mixture into a loaf tin, there is no need to grease beforehand… Next…

  9. Method… • Cover the loaf tin with kitchen foil and tuck in the edges… Next…

  10. Method… • Place in an oven which has been preheated to 180*… Next…

  11. Method… • After 60 minutes return to check the cake isn't burning. Pull back foil and using either a table knife or skewer stab the cake. If gloop remains on the poking device, the cake is not yet cooked on the inside yet… Next…

  12. Method… • I personally would suggest that this cake be left for roughly 90 minutes in the oven, the foil will prevent the top of the loaf from burning… Next…

  13. Method… • At 90 minutes, remove from oven and place on cooling tray. Do not attempt to remove the cake from the loaf tin until it has cooled thoroughly as the cake may break. The cake will remain very soft until it has cooled slightly… Next…

  14. Method… • To remove from loaf tin, I would suggest using a spatula to separate the edge of the cake from the inside of the loaf tin before flipping the tin upside down. The cake should then slide out at ease with minimal crumbling… Next…

  15. Method… • Once cooled, cut into slices using a bread knife and serve with a hot mug of herbal tea. This cake goes very well with a tea of a slightly more bitter quality such as Cranberry and Elderberry. Next…

  16. And Finally… • Enjoy! x Next…

  17. You will need: Ingredients: 125g Self Raising Flour,100g Granulated Sugar,4 Tsps. Brown Sugar,2 Medium Sized Eggs,1 Tsp. Ground Cinnamon,180g Grated Carrot,140ml Vegetable Oil,2 Large Handfuls Sultanas. Next…

  18. Method… • Take flour, sugar and cinnamon and sieve into a mixing bowl. Discard any loose chunks of sugar which remain at the bottom of the sieve… Next…

  19. You will need: Ingredients: 125g Plain Flour,1 Tsp. Baking Powder,75g Caster Sugar,4 Tsps. Brown Sugar,2 Medium Sized Eggs,1 Tsp. Ground Cinnamon,180g Grated Carrot,140ml Vegetable Oil,2 Large Handfuls Sultanas. Next…

  20. You will need: Ingredients: 125g Plain Flour,1 Tsp. Baking Powder,100g Granulated Sugar,3 Tsps. Honey or Golden syrup,2 Medium Sized Eggs,1 Tsp. Ground Cinnamon,180g Grated Carrot,140ml Vegetable Oil,2 Large Handfuls Sultanas. Next…

  21. Method… • Take flour, baking powder, sugar and cinnamon and sieve into a mixing bowl. Discard any loose chunks of sugar which remain at the bottom of the sieve… Next…

  22. Method… • Add eggs, honey/golden syrup and vegetable oil and stir until mixture resembles a runny paste… Next…

  23. You will need: Ingredients: 125g Plain Flour,1 Tsp. Baking Powder,100g Granulated Sugar,4 Tsps. Brown Sugar,2 Medium Sized Eggs,1 Tsp Ground Cinnamon,180g Grated Apple,140ml Vegetable Oil,2 Large Handfuls Sultanas. Next…

  24. Method… • Take flour, baking powder, sugar and cinnamon and sieve into a mixing bowl. Discard any loose chunks of sugar which remain at the bottom of the sieve… Next…

  25. Method… • Add eggs and vegetable oil and stir until mixture resembles a runny paste… Next…

  26. Method… • Add grated apple and sultanas and stir well… Next…

  27. Method… • Spoon mixture into a loaf tin, there is no need to grease beforehand… Next…

  28. Method… • Cover the loaf tin with kitchen foil and tuck in the edges… Next…

  29. Method… • Place in an oven which has been preheated to 180*… Next…

  30. Method… • After 60 minutes return to check the cake isn't burning. Pull back foil and using either a table knife or skewer stab the cake. If gloop remains on the poking device, the cake is not yet cooked on the inside yet… Next…

  31. Method… • I personally would suggest that this cake be left for roughly 90 minutes in the oven, the foil will prevent the top of the loaf from burning… Next…

  32. Method… • At 90 minutes, remove from oven and place on cooling tray. Do not attempt to remove the cake from the loaf tin until it has cooled thoroughly as the cake may break. The cake will remain very soft until it has cooled slightly… Next…

  33. Method… • To remove from loaf tin, I would suggest using a spatula to separate the edge of the cake from the inside of the loaf tin before flipping the tin upside down. The cake should then slide out at ease with minimal crumbling… Next…

  34. Method… • Once cooled, cut into slices using a bread knife and serve with a hot mug of herbal tea. This cake goes very well with a tea of a slightly more herbalquality such as Camomile or Lavender. Next…

  35. And Finally… • Enjoy! x Next…

  36. You will need: Ingredients: 125g Plain Flour,1 Tsp. Baking Powder,100g Granulated Sugar,4 Tsps. Brown Sugar,2 Medium Sized Eggs,1 Tsp. Ground cloves/lemon rind/lime rind,180g Grated Carrot,140ml Vegetable Oil,2 Large Handfuls Sultanas. Next…

  37. Method… • Take flour, baking powder, sugar and ground cloves/(leave lemon or lime rind till next step) and sieve into a mixing bowl. Discard any loose chunks of sugar which remain at the bottom of the sieve… Next…

  38. Method… • Add eggs, vegetable oil and lemon/lime rind if you are substituting the ground cloves and stir until mixture resembles a runny paste… Next…

  39. You will need: Ingredients: 125g Plain Flour,1 Tsp. Baking Powder,100g Granulated Sugar,4 Tsps. Brown Sugar,2 Medium Sized Eggs,1 Tsp. Ground Cinnamon,180g Grated Carrot,125g Unsalted butter,2 Large Handfuls Sultanas. Next…

  40. Method… • Take flour, baking powder, sugar and cinnamon and sieve into a mixing bowl. Discard any loose chunks of sugar which remain at the bottom of the sieve… Next…

  41. Method… • Add eggs and unsalted butter and mash until mixture resembles a sticky paste… Next…

  42. Method… • Add grated carrot and sultanas and stir well… Next…

  43. Method… • Spoon mixture into a loaf tin, ensure tin has been greased using butter beforehand… Next…

  44. You will need: Ingredients: 125g Plain Flour,1 Tsp. Baking Powder,100g Granulated Sugar,4 Tsps. Brown Sugar,2 Medium Sized Eggs,1 Tsp. Ground Cinnamon,180g Grated Carrot,140ml Vegetable Oil,2 Large Handfuls Chopped Glazed cherries. Next…

  45. Method… • Take flour, baking powder, sugar and cinnamon and sieve into a mixing bowl. Discard any loose chunks of sugar which remain at the bottom of the sieve… Next…

  46. Method… • Add eggs and vegetable oil and stir until mixture resembles a runny paste… Next…

  47. Method… • Add grated carrot and glazed cherries and stir well… Next…

  48. You will need: Ingredients: 125g Plain Flour,1 Tsp. Baking Powder,100g Granulated Sugar,4 Tsps. Brown Sugar,1 Medium Banana/4 Tbsps. Apple Sauce,1 Tsp. Ground Cinnamon,180g Grated Carrot,140ml Vegetable Oil,2 Large Handfuls Sultanas. Next…

  49. Method… • Take flour, baking powder, sugar and cinnamon and sieve into a mixing bowl. Discard any loose chunks of sugar which remain at the bottom of the sieve… Next…

  50. Method… • Add banana/apple sauce and vegetable oil and stir until mixture resembles a runny paste… Next…

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