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Systematic Wonder. Improvisation and Experimentation in the Kitchen. Peach, juniper-almond, yogurt. Potato gnocchi, foie gras consomme. Popcorn Gelato. Giant Shrimp, rhubarb, leeks, olives. 10 minute grits. Hickory Smoked Noodles. Strawberry, lychee, delfina cilantro.
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