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Get more information about the market: https://www.imarcgroup.com/ossein-gelatine-technical-material-market-report<br><br>The global gelatin market has grown at a CAGR of more than 8% during 2011-2018, reaching a value of US$ 2,300 Million in 2018. On account of these factors, the global gelatin market is anticipated to grow at a CAGR of more than 6% during 2019-2024, reaching a value of US$ 3,373 Million by 2024.<br><br>Want more information about this market? Request a free report sample: https://www.imarcgroup.com/ossein-gelatine-technical-material-market-report/requestsample<br><br>For India market research reports, visit: http://www.marketresearchindia.co.in<br><br>Browse Related Report<br><br>Proppants Market Report: https://www.imarcgroup.com/proppants-market<br><br>Bio-polyamide Market Report: https://www.imarcgroup.com/bio-polyamide-market<br><br>Contact Us<br><br>IMARC Group<br>James Smith<br>Email: Sales@imarcgroup.com<br>Tel No:(D) 91 120 433 0800 | https://www.imarcgroup.com<br>Americas :- 1 631 791 1145 | Africa and Europe :- 44-702-409-7331<br>Linkedin: https://www.linkedin.com/company/imarc-group
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Global Gelatin Market Research Report and Forecast 2024 Report Edition: 2019 Copyright © IMARC Service Pvt Ltd. All Rights Reserved © 2019 IMARC All Rights Reserved
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Report Description and Highlights Report Description Global Gelatin Market Overview: The latest report by IMARC Group, titled “Gelatin Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, estimates that the global gelatin market has grown at a CAGR of more than 8% during 2011-2018, reaching a value of US$ 2,300 Million in 2018. Gelatin is a flavorless, colorless and water-soluble food protein obtained from collagen which is derived from the body parts of various mammals. It is available in numerous forms commercially, such as powder, sheets and granules. Generally composed of water, mineral salts and proteins, gelatin forms a thermally reversible elastic gel when mixed with water and gives a unique organoleptic property and flavor release to the products. Due to its water binding, crystallization control and film forming properties, gelatin is employed in food, pharmaceutical, nutraceutical, photography, cosmetic and packaging industries. Gelatin Market Trends One of the key factors which is driving the growth of the gelatin market is the extensive applications of gelatin as a viscosity controlling, cleansing and thickening agent. In the food and beverage industry, gelatin is utilized as a gelling and stabilizing agent to provide consistency and stability to food products such as candies, marshmallows, cakes, ice creams and yogurt.
Report Description and Highlights Report Description 186.5 181.2 120.2125.5130.8136.1141.4146.7152.0157.3 175.9 170.6 160 180 165.3 160.0 160 140 140 120 In Million US$ In Million US$ 120 100 100 80 80 60 60 40 40 20 20 0 0 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 As a result, it plays an important role in the treatment of osteoarthritis, rheumatoid arthritis and osteoporosis in the medical industry. On account of these factors, the global gelatin market is anticipated to grow at a CAGR of more than 6% during 2019-2024, reaching a value of US$ 3,373 Million by 2024. Request for a free sample report: https://www.imarcgroup.com/ossein-gelatine-technical-material- market-report/requestsample
Report Description and Highlights Report Description Apart from this, gelatin is also known to improve the appearance of skin and quality of hair, owing to which it is employed in the manufacturing of several personal care products. Changing lifestyles, improving standards of living and inflating disposable incomes of consumers have led to a positive demand for food items and cosmetics which, in turn, is giving a thrust to the market growth. Moreover, gelatin offers numerous health benefits due to its unique combination of amino acids. For more information, click here: https://www.imarcgroup.com/ossein-gelatine-technical-material- market-report Key Market Segmentation: Market Segmentation by Raw Material • • • • Pig Skin Bovine Hides Bones Other Sources Based on raw materials, the market has been segregated into pig skin, bovine hides and bones.
Report Description and Highlights Report Description Amongst these, pig skin holds the dominant market share and represents the most preferred raw material for manufacturing gelatin. Market Segmentation by End Use • • • • • • Food and Beverages Nutraceuticals Pharmaceuticals Photography Cosmetics Others On the basis of end-uses, gelatin is largely utilized in the food and beverage sector, accounting for the majority of the market share. Other major segments include nutraceuticals, pharmaceuticals, photography and cosmetics. Market Segmentation by Region • Europe
Report Description and Highlights Report Description • • • • North America Asia South America Others Region-wise, the global gelatin market has been categorized into Europe, North America, Asia and South America. Amongst these, Europe is the leading market for gelatin, exhibiting a clear dominance in the industry. Competitive Landscape The competitive landscape of the market has also been examined with some of the key players. • • • • Cow and Pig Bones Sodium Carbonate Hydrochloric Acid Quick Lime
Report Description and Highlights Report Description Browse Related Report Proppants Market Report: https://www.imarcgroup.com/proppants-market Bio-polyamide Market Report: https://www.imarcgroup.com/bio-polyamide-market
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