Global Plant-Based Meat Market Report, Industry Trends, Share, Share, Regional Breakup and Forecast Till 2025

1. Global Plant Based Meat Market Research Report and Forecast 2025 www.imarcgroup.com Sales@imarcgroup.com +1-631-791-1145

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4. REPORT OBJECTIVES & Highlight

5. Report Description The global plant-based meat market grew at a CAGR of around 22% during 2014-2019. Plant-based meat refers to a meat-like, vegan alternative that resembles meat products in color, texture, appearance, and flavor. Generally, it is produced by mixing plant protein isolates, starch, vegetable extracts, edible oils, and various other seasonings. These raw materials are further processed with additives and coloring agents to attain flavor and texture, similar to animal meat. Plant-based meat products help in reducing meat intake, thereby minimizing the risks of cardiovascular diseases, lowering blood cholesterol, maintaining calories, and increasing protein consumption. Furthermore, the meat variant is also considered to be ecologically sustainable as it helps in reducing the high consumption of meat produce. Owing to this, plant-based meat products are widely hypermarkets/supermarkets, convenience/specialty stores, and other catering platforms. available across restaurants, cafes, fast food joints, Request for a free sample copy of this report: https://www.imarcgroup.com/plant-based-meat-market/requestsample Market Trends: The increasing inclination of the masses toward veganism is one of the primary factors driving the market growth. Furthermore, there is rising health-consciousness among individuals and awareness regarding the adverse health effects of excessive meat consumption. This has facilitated the adoption of vegan and vegetarian products significantly, including plant-based meat, in the daily diet. The market is further driven by the increasing concerns regarding animal welfare and protection and awareness campaigns led by numerous animal welfare organizations, such as People for the Ethical Treatment of Animals (PETA), to reduce animal killing and cruelty. Furthermore, various established fast food brands are now introducing vegetarian alternatives for their popular meat-based products, which is creating a positive outlook for the market. For instance, Burger King, an American-fast food restaurant chain, recently introduced the Impossible Whopper, a burger prepared with plant-based patty, which is gaining popularity among the masses. Strategic partnerships between various vegan meat-producing start-ups and prominent food manufacturers are acting as another major growth-inducing factor. Some of the other factors driving the market growth include rising consumer expenditure on food and product premiumization offered by key industry players in the market. On account of the aforementioned factors, the market is expected to grow at a robust rate during the forecast period (2020-2025).

6. Report Description Plant-Based Meat Market 2020-2025: Segmentation and Analysis of Top Key players Historical, Current and Future Market Trends Breakup by Product Type: • Burger Patties • Sausages • Nuggets and Strips • Ground Meat • Meatballs • Others Breakup by Source: • Soy • Wheat • Peas • Other Breakup by Meat Type: • Chicken • Beef • Pork • Other

7. Report Description Breakup by Distribution Channel: • Restaurants and Catering Industry • Supermarkets and Hypermarkets • Convenience and Specialty Stores • Online Retail Explore full report with table of contents: https://www.imarcgroup.com/plant-based-meat-market Breakup by Region: • North America • United States • Canada Asia Pacific • China • Japan • India • South Korea • Australia • Indonesia • Others Europe • Germany • France • •

8. Report Description • • • • • • France United Kingdom Italy Spain Russia Others • Latin America • • • • Middle East and Africa • Turkey • Saudi Arabia • UAE • Others Brazil Mexico Others Key Questions Answered in This Report: • • How has the global plant-based meat performed so far and how will it perform in the coming years? What are the key regional markets?

9. Report Description • • • • • • • • • What is the breakup of the market based on the product type? What has been the impact of Covid-19 on the plant-based meat market? What is the breakup of the market based on the source? What is the breakup of the market based on the meat type? What is the breakup of the market based on the distribution channel? What are the various stages in the value chain of the industry? What are the key driving factors and challenges in the market? What is the structure of the global plant-based meat and who are the key players? What is the degree of competition in the market?

10. Table of Contents

11. Table of Contents 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Plant-Based Meat Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of Covid-19 5.4 Market Forecast 6 Market Breakup by Product Type 6.1 Burger Patties 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Sausages 6.2.1 Market Trends 6.2.2 Market Forecast

12. Table of Contents 6.3 Nuggets and Strips 6.3.1 Market Trends 6.3.2 Market Forecast 6.4 Ground Meat 6.4.1 Market Trends 6.4.2 Market Forecast 6.5 Meatballs 6.5.1 Market Trends 6.5.2 Market Forecast 6.6 Other 6.6.1 Market Trends 6.6.2 Market Forecast 7 Market Breakup by Source 7.1 Soy 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Wheat 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Peas 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Other 7.4.1 Market Trends 7.4.2 Market Forecast

13. Table of Contents 8 Market Breakup by Meat Type 8.1 Chicken 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Beef 8.2.1 Market Trends 8.2.2 Market Forecast 8.3 Pork 8.3.1 Market Trends 8.3.2 Market Forecast 8.4 Other 8.4.1 Market Trends 8.4.2 Market Forecast 9 Market Breakup by Distribution Channel 9.1 Restaurant and Catering Industry 9.1.1 Market Trends 9.1.2 Market Forecast 9.2 Supermarkets and Hypermarkets 9.2.1 Market Trends 9.2.2 Market Forecast 9.3 Convenience and Specialty Stores 9.3.1 Market Trends 9.3.2 Market Forecast 9.4 Online Retail 9.4.1 Market Trends 9.4.2 Market Forecast

14. Table of Contents 10 Market Breakup by Region 10.1 North America 10.1.1 United States 10.1.1.1 Market Trends 10.1.1.2 Market Forecast 10.1.2 Canada 10.1.2.1 Market Trends 10.1.2.2 Market Forecast 10.2 Europe 10.2.1 United Kingdom 10.2.1.1 Market Trends 10.2.1.2 Market Forecast 10.2.2 Germany 10.2.2.1 Market Trends 10.2.2.2 Market Forecast 10.2.3 Italy 10.2.3.1 Market Trends 10.2.3.2 Market Forecast 10.2.4 France 10.2.4.1 Market Trends 10.2.4.2 Market Forecast 10.2.5 Netherlands 10.2.5.1 Market Trends 10.2.5.2 Market Forecast 10.2.6 Sweden 10.2.6.1 Market Trends 10.2.6.2 Market Forecast

15. Table of Contents 10.2.7 Others 10.2.7.1 Market Trends 10.2.7.2 Market Forecast 10.3 Asia Pacific 10.3.1 China 10.3.1.1 Market Trends 10.3.1.2 Market Forecast 10.3.2 Australia 10.3.2.1 Market Trends 10.3.2.2 Market Forecast 10.3.3 South Korea 10.3.3.1 Market Trends 10.3.3.2 Market Forecast 10.3.4 Others 10.3.4.1 Market Trends 10.3.4.2 Market Forecast 10.4 Latin America 10.4.1 Brazil 10.4.1.1 Market Trends 10.4.1.2 Market Forecast 10.4.2 Mexico 10.4.2.1 Market Trends 10.4.2.2 Market Forecast 10.4.3 Others 10.4.3.1 Market Trends 10.4.3.2 Market Forecast 10.5 Middle East and Africa

16. Table of Contents 10.5.1 Turkey 10.5.1.1 Market Trends 10.5.1.2 Market Forecast 10.5.2 Saudi Arabia 10.5.2.1 Market Trends 10.5.2.2 Market Forecast 10.5.3 Egypt 10.5.3.1 Market Trends 10.5.3.2 Market Forecast 10.5.4 Others 10.5.4.1 Market Trends 10.5.4.2 Market Forecast 11 SWOT Analysis 11.1 Overview 11.2 Strengths 11.3 Weaknesses 11.4 Opportunities 11.5 Threats 12 Value Chain Analysis 13 Porters Five Forces Analysis 13.1 Overview 13.2 Bargaining Power of Buyers 13.3 Bargaining Power of Suppliers 13.4 Degree of Competition 13.5 Threat of New Entrants 13.6 Threat of Substitutes

17. Table of Contents 14 Competitive Landscape 14.1 Market Structure 14.2 Key Players 14.3 Profiles of Key Players 14.3.1 Amy's Kitchen, Inc. 14.3.1.1 Company Overview 14.3.1.2 Business Portfolio 14.3.1.3 SWOT Analysis 14.3.2 Beyond Meat 14.3.2.1 Company Overview 14.3.2.2 Business Portfolio 14.3.2.3 Financial Portfolio 14.3.2.4 SWOT Analysis 14.3.3 Boca Foods Company (Kraft Foods, Inc.) 14.3.3.1 Company Overview 14.3.3.2 Business Portfolio 14.3.3.3 SWOT Analysis 14.3.4 Garden Protein International, Inc. (Conagra Brands, Inc.) 14.3.4.1 Company Overview 14.3.4.2 Business Portfolio 14.3.4.3 SWOT Analysis 14.3.5 Impossible Foods, Inc. 14.3.5.1 Company Overview 14.3.5.2 Business Portfolio 14.3.5.3 SWOT Analysis

18. Table of Contents 14.3.6 Maple Leaf Foods 14.3.6.1 Company Overview 14.3.6.2 Business Portfolio 14.3.6.3 Financial Portfolio 14.3.6.4 SWOT Analysis 14.3.7 MorningStar Farms (Kellogg Na Co.) 14.3.7.1 Company Overview 14.3.7.2 Business Portfolio 14.3.7.3 SWOT Analysis 14.3.8 Quorn Foods 14.3.8.1 Company Overview 14.3.8.2 Business Portfolio 14.3.8.3 SWOT Analysis 14.3.9 The Vegetarian Butcher 14.3.9.1 Company Overview 14.3.9.2 Business Portfolio 14.3.9.3 SWOT Analysis 14.3.10 Vbites Food Limited 14.3.10.1 Company Overview 14.3.10.2 Business Portfolio 14.3.10.3 SWOT Analysis

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