Spices and seasonings Market Report, Industry Trends, Share, Share, Regional Breakup and Forecast Till 2025

1. Global Spices and seasonings Market Research Report and Forecast 2020 - 2025 www.imarcgroup.com Sales@imarcgroup.com +1-631-791-1145

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4. REPORT OBJECTIVES & Highlight

5. Report Description According to the latest report by IMARC Group titled, “Spices and Seasonings Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the market to exhibit a CAGR of around 4% during 2020-2025. Request for a free sample copy of this report: https://www.imarcgroup.com/spices-seasonings-market/requestsample Market Trends: Spices and seasonings are integral components of the food and beverage industry. Spices are obtained from the leaves, flowers and stems of various plants, and are primarily used for flavoring, coloring and preserving food products. On the other hand, seasonings refer to a combination of herbs, salt, or spices, which are added during the preparation of food to enhance its flavor and taste. In addition to flavor enhancement, spices and seasonings also offer health benefits, such as improving memory and boosting immunity. The growing consumer inclination toward innovative cuisines and flavor-rich dishes is one of the primary factors driving the market growth. Growing health consciousness among consumers is another major growth-inducing factor. High in antioxidants and having medicinal properties, various spices and seasonings are extensively utilized as a natural remedy for treating diseases and ailments. Other factors, including significant growth in the hospitality industry, rising consumer expenditure on foods and beverages, steadily increasing demand for organic ingredients, and widespread utilization of spices in pharmaceuticals and cosmetics, are expected to drive the market growth in the coming years.

6. Report Description Spices and Seasonings Market : Segmentation and Analysis of Top Key Players Insights on Market Segmentation: • Market Breakup by Product: 1. Salt and Salt Substitutes 2. Herbs 3. Spices • Market Breakup by Application: 1. Meat & Poultry Products 2. Snacks & Convenience Food 3. Soups, Sauces and Dressings 4. Bakery & Confectionery 5. Frozen Products 6. Beverages 7. Others

7. Report Description • Market Breakup by Region: 1. North America 2. Asia Pacific 3. South Korea 4. United Kingdom 5. Latin America 6. Middle East and Africa Competitive Landscape: The competitive landscape of the industry has also been examined with some of the key players being Ajinomoto, ARIAKE JAPAN Company, Associated British Foods, Baria Pepper, Dohler, DS Group, Everest Spices, Heinz, Kerry Group, McCormick & Company, Olam International, Sensient Technologies, SHS GROUP, Spice Hunter, Unilever, Worlee, etc.

8. Report Description Explore full report with table of contents: https://www.imarcgroup.com/spices-seasonings-market Browse Related Report By IMARC Group Soy sauce market: https://www.imarcgroup.com/soy-sauce-market Meat snacks market: https://www.imarcgroup.com/meat-snacks-market Key Questions Answered in This Report: •How has the global spices and seasonings market performed so far and how will it perform in the coming years? •What has been the impact of COVID-19 on the global spices and seasonings market? •What are the key regional markets? •What is the breakup of the market based on the product? •What is the breakup of the market based on the application? •What are the various stages in the value chain of the industry? •What are the key driving factors and challenges in the industry? •What is the structure of the global spices and seasonings market and who are the key players? •What is the degree of competition in the industry?

9. Table of Contents

10. Table of Contents 1 Preface 2 Scope and Methodology 2.1 Objectives of the Study 2.2 Stakeholders 2.3 Data Sources 2.3.1 Primary Sources 2.3.2 Secondary Sources 2.4 Market Estimation 2.4.1 Bottom-Up Approach 2.4.2 Top-Down Approach 2.5 Forecasting Methodology 3 Executive Summary 4 Introduction 4.1 Overview 4.2 Key Industry Trends 5 Global Spices and Seasonings Market 5.1 Market Overview 5.2 Market Performance 5.3 Impact of COVID-19 5.4 Market Forecast 6 Market Breakup by Product 6.1 Salt and Salt Substitutes 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Herbs 6.2.1 Market Trends

11. Table of Contents 6.2.2 Market Forecast 6.3 Spices 6.3.1 Market Trends 6.3.2 Market Forecast 7 Market Breakup by Application 7.1 Meat & Poultry Products 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Snacks & Convenience Foods 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Soups, Sauces and Dressings 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Bakery & Confectionery 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Frozen Products 7.5.1 Market Trends 7.5.2 Market Forecast 7.6 Beverages 7.6.1 Market Trends 7.6.2 Market Forecast 7.7 Others 7.7.1 Market Trends

12. Table of Contents 7.7.2 Market Forecast 8 Market Breakup by Region 8.1 North America 8.1.1 United States 8.1.1.1 Market Trends 8.1.1.2 Market Forecast 8.1.2 Canada 8.1.2.1 Market Trends 8.1.2.2 Market Forecast 8.2 Asia Pacific 8.2.1 China 8.2.1.1 Market Trends 8.2.1.2 Market Forecast 8.2.2 Japan 8.2.2.1 Market Trends 8.2.2.2 Market Forecast 8.2.3 India 8.2.3.1 Market Trends 8.2.3.2 Market Forecast 8.2.4 South Korea 8.2.4.1 Market Trends 8.2.4.2 Market Forecast 8.2.5 Australia 8.2.5.1 Market Trends 8.2.5.2 Market Forecast 8.2.6 Indonesia

13. Table of Contents 8.2.6.1 Market Trends 8.2.6.2 Market Forecast 8.2.7 Others 8.2.7.1 Market Trends 8.2.7.2 Market Forecast 8.3 Europe 8.3.1 Germany 8.3.1.1 Market Trends 8.3.1.2 Market Forecast 8.3.2 France 8.3.2.1 Market Trends 8.3.2.2 Market Forecast 8.3.3 United Kingdom 8.3.3.1 Market Trends 8.3.3.2 Market Forecast 8.3.4 Italy 8.3.4.1 Market Trends 8.3.4.2 Market Forecast 8.3.5 Spain 8.3.5.1 Market Trends 8.3.5.2 Market Forecast 8.3.6 Russia 8.3.6.1 Market Trends 8.3.6.2 Market Forecast 8.3.7 Others 8.3.7.1 Market Trends

14. Table of Contents 8.3.7.2 Market Forecast 8.4 Latin America 8.4.1 Brazil 8.4.1.1 Market Trends 8.4.1.2 Market Forecast 8.4.2 Mexico 8.4.2.1 Market Trends 8.4.2.2 Market Forecast 8.4.3 Others 8.4.3.1 Market Trends 8.4.3.2 Market Forecast 8.5 Middle East and Africa 8.5.1 Market Trends 8.5.2 Market Breakup by Country 8.5.3 Market Forecast 9 SWOT Analysis 9.1 Overview 9.2 Strengths 9.3 Weaknesses 9.4 Opportunities 9.5 Threats 10 Value Chain Analysis 11 Porters Five Forces Analysis 11.1 Overview 11.2 Bargaining Power of Buyers 11.3 Bargaining Power of Suppliers

15. Table of Contents 11.4 Degree of Competition 11.5 Threat of New Entrants 11.6 Threat of Substitutes 12 Price Indicators 12.1 Key Price Indicators 12.2 Price Structure 13 Competitive Landscape 13.1 Market Structure 13.2 Key Players 13.3 Profiles of Key Players 13.3.1 Ajinomoto 13.3.1.1 Company Overview 13.3.1.2 Product Portfolio 13.3.1.3 Financials 13.3.1.4 SWOT Analysis 13.3.2 ARIAKE JAPAN Company 13.3.2.1 Company Overview 13.3.2.2 Product Portfolio 13.3.2.3 Financials 13.3.2.4 SWOT Analysis 13.3.3 Associated British Foods 13.3.3.1 Company Overview 13.3.3.2 Product Portfolio 13.3.3.3 Financials 13.3.3.4 SWOT Analysis 13.3.4 Dohler

16. Table of Contents 13.3.4.1 Company Overview 13.3.4.2 Product Portfolio 13.3.5 DS Group 13.3.5.1 Company Overview 13.3.5.2 Product Portfolio 13.3.6 Everest Spices 13.3.6.1 Company Overview 13.3.6.2 Product Portfolio 13.3.7 Kraft Heinz Company 13.3.7.1 Company Overview 13.3.7.2 Product Portfolio 13.3.7.3 Financials 13.3.7.4 SWOT Analysis 13.3.8 Kerry Group 13.3.8.1 Company Overview 13.3.8.2 Product Portfolio 13.3.8.3 Financials 13.3.9 McCormick & Company 13.3.9.1 Company Overview 13.3.9.2 Product Portfolio 13.3.9.3 Financials 13.3.9.4 SWOT Analysis 13.3.10 Olam International 13.3.10.1 Company Overview 13.3.10.2 Product Portfolio 13.3.10.3 Financials

17. Table of Contents 13.3.11 Sensient Technologies 13.3.11.1 Company Overview 13.3.11.2 Product Portfolio 13.3.11.3 Financials 13.3.11.4 SWOT Analysis 13.3.12 SHS GROUP LIMITED 13.3.12.1 Company Overview 13.3.12.2 Product Portfolio 13.3.13 Unilever 13.3.13.1 Company Overview 13.3.13.2 Product Portfolio

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