Yeast Market PDF: Upcoming Trends, Demand, Regional Analysis and Forecast 2024

1. Global Yeast Market Research Report and Forecast 2024 Report Edition: 2019 Copyright © IMARC Service Pvt Ltd. All Rights Reserved © 2019 IMARC All Rights Reserved

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3. Report Description and Highlights Report Description Global Yeast Market Overview: According to the latest report by IMARC Group, titled “Yeast Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2019-2024”, the global yeast market size has witnessed moderate growth during 2013-2018. Yeast is a single-celled fungus that is used in the production of bread, beer and wine. It is responsible for leavening the dough and imparting fermentation to the product. Among the different types of yeast, commercial yeast, also known as Saccharomyces Cerevisiae, is the most widely used and consists of 50 percent protein with high amounts of vitamins B1, B2, niacin, and folic acid. It is also added as a savory seasoning in a wide variety of vegan dishes, such as pasta, vegetables, and salads, for imparting a nutty and cheesy flavor. Request for a free sample report: https://www.imarcgroup.com/yeast-market/requestsample Global Yeast Market Trends: The increasing consumption of bakery products has led to a rise in the demand for yeast. Furthermore, the growing awareness about the high nutrient content and health benefits of inactivated nutritional yeast has escalated its sales as a dietary supplement.

4. Report Description and Highlights Report Description 186.5 181.2 120.2125.5130.8136.1141.4146.7152.0157.3 175.9 170.6 160 180 165.3 160.0 160 140 140 120 In Billion US$ in Billion US$ 120 100 100 80 80 60 60 40 40 20 20 0 0 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 It is employed for producing ethanol in the biofuel industry and plays a crucial role in environmental applications like bioremediation and removal of heavy metals from wastewater. Its consumption is widely known to boost energy levels, support the immune system, promote skin, hair and nail growth, and improve glucose sensitivity. Besides its food applications, yeast is also utilized in the non-food sectors. This is anticipated to provide vast opportunities to the market players in the upcoming years. Looking forward, the market value is projected to expand at a CAGR of around 8% during 2019-2024.

5. Report Description and Highlights Report Description Moreover, the ongoing research and development (R&D) activities have led to the introduction of novel capabilities to produce new yeast products, extend substrate range, as well as increase its scope of application in food ingredients and additives. Key Market Segmentation: Market Segmentation by Form • • • • Dry Yeast Instant Yeast Fresh Yeast Others Based on the form, the market has been segmented as dry, instant, fresh and other forms of yeasts. Market Segmentation by Type • • Baker’s Yeast Brewer’s Yeast

6. Report Description and Highlights Report Description • • • • Wine Yeast Bioethanol Yeast Feed Yeast Others On the basis of the type, the market has been segregated into baker’s, brewer’s, wine, bioethanol, feed and others. Market Segmentation by Region • • • • • North America Europe Asia Pacific Middle East and Africa Latin America Region-wise, the market has been classified into North America, Asia Pacific, Europe, Middle East and Africa, and Latin America.

7. Report Description and Highlights Report Description Market Segmentation by Application • Food o Bakery o Alcoholic Beverages o Prepared Food o Others Feed Others • • The market has been categorized based on the application into food, feed and others. Food application is further divided into bakery, alcohol beverages and prepared food. Browse related report Gluten-free Products Market Report: https://www.imarcgroup.com/gluten-free-products-market Guacamole Market Report: https://www.imarcgroup.com/guacamole-market

8. Report Description and Highlights Report Description For more information, click here: https://www.imarcgroup.com/yeast-market Competitive Landscape: The competitive landscape of the market has also been examined with some of the key players. • Associated British Foods • • • • • • • • • • Lesaffre Angel Yeast Cargill Chr. Hansen Alltech Lallemand DSM Nutreco Kerry Group Synergy Flavors

9. Report Description and Highlights Report Description • • • • • Archer Daniels Midland Oriental Yeast Company Diamond V Pacific Ethanol Leiber

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12. Report Description and Highlights Report Description © 2019 IMARC All Rights Reserved This Publication and all it’s contents unless otherwise mentioned are copyrighted in the name of International Market Analysis Research and Consulting (IMARC). No part of this publication may be reproduced, repackaged, redistributed or resold in whole or in any part. The publication may also not be used in any form or by and means graphic electronic or mechanical, including photocopying, recording, taping or by information storage or retrieval, or by any other form, without the express consent of International Market Analysis Research and Consulting (IMARC). Disclaimer: All contents and data of this publication, including forecasts, data analysis and opinion have been based on information and sources believed to be accurate and reliable at the time of publishing. International Market Analysis Research and Consulting makes no representation of warranty of any kind as to the accuracy or completeness of any Information provided. IMARC accepts no liability whatsoever for any loss or damage resulting from opinion, errors or inaccuracies if any found this publication. IMARC, IMARC Group and Global Therapy Insight Series are registered trademarks of International Market Analysis Research and Consulting. All other trademarks used in this publication are registered trademarks of their respective companies.

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