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A tandoor is a cylindrical oven made out of clay that is heated by wood or charcoal fire. These kinds of ovens are historically old and widely used in the Middle East, India, China, and Central Asia.
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All About Tandoor Oven - What They Are? A tandoor is a cylindrical oven made out of clay that is heated by wood or charcoal fire. These kinds of ovens are historically old and widely used in the Middle East, India, China, and Central Asia. They are both portable and permanent ovens. Traditionally tandoor has held a special place among other kitchen equipment India. In rural villages, have larger ovens as permanent structure ensconced in a kitchen and some portable ones can be carried from place to place. These ovens are used to cook meat or bake bread. It takes quite a lot of effort to master the art of cooking using tandoor mainly because of the searing heat. Western countries have a special liking to Indian cuisine, and it comes from Punjab. The famous buttery curries, meat and fried bread made from tandoor is widely popular in western countries such as: Naan Tandoori Roti Tandoori chicken Kulcha Kebab Tikka How type of tandoor equipment you should look for? There is no dearth for suppliers when it comes to buying tandoor. There are many top exporter and Suppliers Company various sizes of tandoor equipment’s that comes in various shapes and sizes. The four type of tandoor is : Square Tandoor - This is produced using steel in a case shape. An earth pot is secured inside the tempered steel with warm protection that holds the warmth. A square tandoor oven requires gas or charcoal, using charcoal give authentic Indian smoky flavour to the dish. Gas Tandoor - This oven is square and is powered by gas. This oven to has earth pot inside with astound plate on the burners on the sides to redirect the fire and to keep warm on the pot. Clay Tandoor Oven - Nothing can beat the clay tandoor, clay tandoor manufacturer produce customary earth oven using Indian mud. Some filters of other substances are added to give toughness and quality to the oven. Drum Tandoor - An earth pot is kept inside the drum oven with steel barrel that fortifies the stove. This is quite extremely hot oven; it is best suited for restaurants that like to bake in the open air. Conclusion There are many types of tandoor available in the market made of clay, stainless steel, copper etc. Portable and customized designs are popular for being easy to fit. You might want to check with leading tandoor dealer and supplier such asindersinghtandoor.com who has specialized in the art of making this for over 35 years of experience in fulfilling from personalized tandoor equipment to heavy industrial tandoors. For original version on Blogspot.com visit: http://tandoorssuppliersindia.blogspot.com/2018/09/all-about- tandoor-oven-what-they-are.html