What are the two biggest food groups on the eat well plate?

1. Year 7 Homework 2 – Food Ingredients • Give two examples of food from each of these groups. • What are the twobiggest food groups on the eat well plate? Research how bread is produced. Then put the following stages of bread production in order: Bread sliced and wrapped Wheat sown Dough divided and baked Flour ground at a flour mill Dough mixed Wheat harvested and grain separated from the chaff Dough proved Can you identify which ingredient is described below? This fruit is grown in England and Europe, we eat it all year round, the plant can either be tall or like a bush, it comes in various sizes and colours but mainly red and round. We eat it in sandwiches, salad and use it in sauces. What is it? ……………………………………………………………………………………………………………………………………………………………………………………………… • Why is this fruit cheaper and has more flavour in the summer?

2. What other salad ingredient tastes better in the summer? Why do you think they taste better at this time of year?. • Complete the table by filling in the missing words. List four advantages of wholemeal/wholegrain bread: 1. 2. 3. 4. List three of the types of flour that can be used for making bread: 1. 2. 3.