Antibacterial activities from aqueous and ethanolic extracts of selected succule
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Succulents are admired for their beauty and have been popular among plant enthusiasts during the pandemic. However, succulents can also be tapped as potential sources of antibacterial compounds. Thus, this study aimed to determine the phytochemical compounds and antibacterial activity of selected succulents, Aloe maculata, Agave potatorum, and Graptopetalum mendozae against two Gram-negative bacteria, Aeromonas hydrophila and Vibrio harveyi and a Gram-positive bacterium, Bacillus albus. Aqueous and ethanolic extracts of these succulents were prepared and screened for the presence.
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Antibacterial activities from aqueous and ethanolic extracts of selected succule
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