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Street food consumption has been a popular staple food in both developed and underdeveloped countries including the Philippines. These street foods were commonly dipped into different sauces like soy sauce, ketchup, and vinegar to improve flavor and moisture. In many cases, these dipping sauces can be contaminated with zoonotic protozoans and nematodes because of improper sanitation practices by the vendors and consumers as well as because of non-hygienic food preparation, storage, and handling. Consequently, these sauces can be a major source of infection for the person ingesting them.
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