1 / 17

Millets – nutri cereals

Millets – nutri cereals. Dr. Nandita Pathak Director, Udyamita Vidyapeeth Deendyal Research Institute. Jowar ( Sorghum). Nutritive Value ( gm/100 g of edible portion) Protein - 11 g Fibre - 1.4 g Minerals - 2.5 g Iron - 17 mg

irened
Download Presentation

Millets – nutri cereals

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Millets – nutri cereals Dr. Nandita Pathak Director, Udyamita Vidyapeeth Deendyal Research Institute

  2. Jowar ( Sorghum) • Nutritive Value • ( gm/100 g of edible portion) • Protein - 11 g • Fibre - 1.4 g • Minerals - 2.5 g • Iron - 17 mg • Calcium – 40 mg

  3. Bajra ( Pearl millet) • Nutritive Value • ( gm/100 g of edible portion) • Protein - 10.6 g • Fibre - 1.3 g • Minerals - 2.3 g • Iron - 16.9 mg • Calcium – 38 mg

  4. Sanwa (barnyard millet) • Nutritive Value • ( gm/100 g of edible portion) • Protein - 11.2 g • Fibre - 10.1 g • Minerals - 4.4 g • Iron - 15.2 mg • Calcium – 11 mg

  5. Kodon (Kodo millet) • Nutritive Value • ( gm/100 g of edible portion) • Protein - 8.3g • Fiber - 9.0g • Minerals - 2.6 g • Iron - 0.5 mg • Calcium – 27 mg

  6. Ragi (finger millet) • Nutritive Value • ( gm/100 g of edible portion) • Protein - 7.3 g • Fiber - 3.6 g • Minerals - 2.7 g • Iron - 3.9 mg • Calcium – 344 mg

  7. Comparative Nutritive Value • Protein 1 .5 to 2 times more than Rice • Fibre 40 to 50 times more than Rice • Minerals 5 to 10 times more than Rice • Iron 10 to 20 times more than Rice • Calcium 30 times more than Rice

  8. Facts & figures of Indian agriculture • Net sown area - 1410 Lakh ha • Rain fed area - 850 lakh ha (60%) • Rain fed Districts -177 • Rain fed Agriculture contributes/ provides • 44 % of total food grain production • Lively hood to 50 % of total workforce and 60 % of Cattle population In Lakh ha

  9. WHY TO GROW MILLETS? • Millets can be grown almost throughout the year whereas wheat is season specific • Millets provides multiple security-Food, fodder, health, nutrition, livelihood, ecological whereas paddy and wheat only provides food security • Paddy grown under standing water emits methane gas is hazardous to environment • It can minimize malnutrition in rain fed areas particularly in tribal areas

  10. Promoting millets is the need of today • Very low water requirement ( 30% of sugarcane and Banana • Adaptive to poor soils- 850 lakh ha (60%) • Adaptive to wide range of climate • Good scope for organic farming • Significantly reduce the burden of subsidy on govt. • Pest free crops • Not affected by storage pests • Environmentally safe • Amazing in nutrient content 3-5 times superior than rice and wheat • Millets are climate change compliant crops

  11. Millets – adaptive to climate change • Resist low rainfall • Tolerate heat • Low water requirement • Tolerate drought • Survive and flourish well under adverse climate

  12. Water requirements of crops

  13. Traditional System

  14. Interesting, right? This is just a sneak preview of the full presentation. We hope you like it! To see the rest of it, just click here to view it in full on PowerShow.com. Then, if you’d like, you can also log in to PowerShow.com to download the entire presentation for free.

More Related